FRANCESCA'S PIZZA
3961 SW PORT ST LUCIE BLVD STE 111, Port St Lucie FL 34953 · 772-344-4748
Last inspected Aug 21, 2026 · 7 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 found on cutting board. Operator removed and cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Roach activity present as evidenced by live roaches found. 1 found on cutting board. Operator removed and cleaned and sanitized area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator cleaned and sanitized.
Floor tiles missing and/or in disrepair. In front of walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked meatballs in walk in cooler. Manager removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk. Employee inverted.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Used as dump sink
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Raw running 98-112f now reaching 160-174f
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in cheese
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat salad dressings in walk in cooler. Operator moved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Equipment in poor repair.
Raw fruits/vegetables not washed prior to preparation. Onions being cut without being washed. Employee washed onions, educated
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer, raw steak over Mac n cheese bites
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.