FRANCESCO'S
3662 WEBBER ST, Sarasota FL 34232 · 941-929-7600
Last inspected Jan 14, 2026 · 11 visits since October 2023
FEB 24
AUG 24
FEB 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator corrected and renewed the license during the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023045429 | Jun 29, 2023 | Nov 20, 2023 | $200 |
Inspection history
11 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of raw shell eggs stored over a can of beans in the walk in cooler. Operator moved the eggs.
Toxic substance/chemical improperly stored. Observed a can of steel cleaner stored over containers of seasoning in the dish area. Operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available for their kitchen hand sink. Reviewed proper procedures with the owner.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the bathroom hand sinks with no hot water. Reviewed proper procedures with the owner.
Show the remaining 4 findings ▾
Accumulation of debris inside warewashing machine. Observed debris build up inside the dish machine. Reviewed proper procedures with the owner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on the hood filters. Reviewed proper procedures with the owner.
Outer openings not protected with self-closing doors. Observed the back exit door not self closing. Reviewed proper procedures with the owner.
Single-service articles not stored inverted or protected from contamination. Observed their to-go boxes not inverted. Operator inverted them.
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed a bottle of Tylenol stored above their make table. Operator removed it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice at the server station: Butter chips (62F - Cold Holding). Operator stated it had been out approximately 1hr and place more ice around it.
Toxic substance/chemical improperly stored. Observed multiple chemical spray bottles stored next to and above food storage areas. Operator removed them.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at the restrooms not functions fully.
Accumulation of debris inside warewashing machine. Observed debris build up on their walk used of the dish machine doors.
Current Hotel and Restaurant license not displayed. Observed last years license displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with spices in the back. Operator removed the scoops.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go boxes not inverted. Operator inverted them.
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed a bottle of Tylenol stored above their make table. Operator removed it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice at the server station: Butter chips (62F - Cold Holding). Operator stated it had been out approximately 1hr and place more ice around it.
Toxic substance/chemical improperly stored. Observed multiple chemical spray bottles stored next to and above food storage areas. Operator removed them.
Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at the restrooms not functions fully.
Accumulation of debris inside warewashing machine. Observed debris build up on their walk used of the dish machine doors.
Current Hotel and Restaurant license not displayed. Observed last years license displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with spices in the back. Operator removed the scoops.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go boxes not inverted. Operator inverted them.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine. Observed debris build up on the inside of the dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with grease build up.
Outer openings not protected with self-closing doors. Observed the back door not self closing.
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non-food grade trash bags used in direct contact with bread.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired Francesco Mele 1/23/25 This is the only CFM for the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed their back prep can opener with black build up on it.
Accumulation of debris inside warewashing machine. Observed debris build up on the inside of the dish machine.
Bowl or other container with no handle used to dispense food. Observed single service cups used as scoops and left in containers of seasoning in the back.
Food stored on floor. Observed a box of canned tomatoes on the floor of the back hallway.
Missing drain plug at dumpster. Observed their dumpster missing a drain plug.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with grease build up.
Outer openings not protected with self-closing doors. Observed the back door not self closing.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Outer openings not protected with self-closing doors. Observed the back door not self closing.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Employee inverted them.
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed a container of blood pressure medicine stored above food in the walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pizza sauce cans in the walk in cooler.
Toxic substance/chemical improperly stored. Observed a container of steel polish stored above food in the ware washing area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can open.
Handwash sink used for purposes other than handwashing. Observed an employee use the kitchen hand wash sink to wet a towel. Instructed them on the sinks proper use.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Micheal T. hired for over 2 months with no proof of training.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops for spices in the back.
Cardboard used to line food-contact shelves. Observed cardboard used to line multiple shelves in the walk in cooler.
Employee with no hair restraint while engaging in food preparation. Observed an employee working with food with no hair restraint. Had the employee put on a hat.
Missing drain plug at dumpster. Observed no drain plug on their dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the kitchen hood filters.
Outer openings not protected with self-closing doors. Observed the back door not self closing.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Employee inverted them.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the meat slicer and can opener in the kitchen.
Spray bottle containing toxic substance not labeled. Observed multiple chemical spray bottles not labeled in the establishment. Operator labeled the bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the dish machine.
Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops in spices.
Cardboard used to line food-contact shelves. Observed cardboard lining multiple shelves in the walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the cook line hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Feb 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator corrected and renewed the license during the inspection.
Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored on the floor of the kitchen. Operator placed the bucket on a bucket.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the meat slicer and can opener in the kitchen.
Handwash sink used for purposes other than handwashing. Observed kitchen hand wash sink used to wet a towel. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Spray bottle containing toxic substance not labeled. Observed multiple chemical spray bottles not labeled in the establishment. Operator labeled the bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the dish machine.
Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops in spices.
Cardboard used to line food-contact shelves. Observed cardboard lining multiple shelves in the walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the cook line.
Food stored on floor. Observed cases of chicken stored on the floor of the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on the oven handle in the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the cook line hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired Julio M.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cases of cans stored on the floor of the back hallway.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 0ppm. Operator switched to triple sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw eggs stored above cheese. Operator placed eggs below the cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: Chicken (50F - Cold Holding); Sausage (49F - Cold Holding) Could not determine when they went out of temp. Operator lowered cooler temp and placed the items on ice.
Handwash sink used for purposes other than handwashing. Observed dirty knife put into the kitchen hand wash sink. Operator removed knife. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired Julio M.
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing chemicals not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the interior of the ice chute for the soda machine.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cases of cans stored on the floor of the back hallway.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.