FRANCISCA CHARCOAL CHICKEN AND MEATS
7800 NW 25 STREET #9, Miami FL 33122 · 786-301-3718
Last inspected Jul 27, 2026 · 8 visits since July 2023
AUG 24
JAN 25
SEP 25
DEC 25
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Ronaldo Zuñiga on 07/22/2026
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while washing dishes.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
Handwash sink used for purposes other than handwashing. Observed bar area hand washing sink used as a dump sink.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice. Observed cases ice scoop handle in contact with ice in the bar area.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach can opener blade soiled in the bar area.
Handwash sink used for purposes other than handwashing. Observed towel inside of the dishwasher area hand washing sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Rosangel Roque Gonzalez expired on 07/27/2025.
Bowl or other container with no handle used to dispense food. Observed employee getting ice in a pan.
Cutting board has cut marks and is no longer cleanable.
Employee using pan to get ice and then without first washing,.
In-use wet wiping cloth/towel used under cutting board. Observed towel underneath the cutting board in cook line.
Stored food not covered. Observed tostones in reach freezer not covered
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed a cart with tequeños, yuca, plantains,empanadas in front of the kitchen hand washing sink. Manager removed cart.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum seal machine without a HACCP plan approved by the Division of Hotels and Restaurants for chorizo, plantains, blood sausage, bacon on reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
Exterior door has a gap at the threshold that opens to the outside.
Food stored in a location that is exposed to splash/dust. Observed a cart with tequeños, yuca, plantains,empanadas in front of the kitchen hand washing sink exposed to splash. Manager removed tray
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
Soiled dry wiping cloth in use. On top of the prep cooler.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed vacuum seal machine without a HACCP plan approved by the Division of Hotels and Restaurants for chorizo, plantains, blood sausage, bacon on reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink next to fryers used as a dump sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for, Juliana Lagos expired 08/11/24,Elianny Dilimar Lopez Hernandez expired on 07/29/24
Food stored on floor. Observed cases of avocados stored on the walk in cooler floor
Hood filter missing from automatic fire suppression/exhaust system. Observed hood tray missing in the charbroiled grill.
Working containers of food removed from original container not identified by common name. Observed sauces bottles no labeled.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage container in front of the dishwasher area hand washing sink. Manager moved garbage container.
Food stored on floor. Observed cases of chicken stored on the walk in cooler floo
Stored food not covered. Observed sugar container, shredded coconut located in the front area coffee station no covered.
Working containers of food removed from original container not identified by common name. Sugar container, shredded coconut no labeled located at the coffee station.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.