FRANCISCA CHARCOAL CHICKEN & MEATS
1739 NE 2ND AVE, Miami FL 33132 · 305-360-9115
Last inspected Dec 11, 2025 · 6 visits since December 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handsink located next to 3 compartment sink.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handisnk located next to 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handisnk next to 3 compartment sink.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed small cup used as a scoop inside container of corn mix at reach in cooler. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on top of white cutting board at prep station. Operator removed immediately.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed green cutting board near prep station with cut marks and no longer cleanable.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 13920 SW 139 CT., Miami — this licence has since moved.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer solution with no label. Operator labeled immediately.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board at prep table with cut marks and no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 13920 SW 139 CT., Miami — this licence has since moved.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at time of inspection for three compartment sink.
Cloth used as a food-contact surface. Observed wiping cloth inside reach in cooler used as a food contact surface for whole rotisserie chickens. Operator removed and discarded immediately.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath red cutting board near prep area. Operator removed cloth and discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.