FRANCISCO'S CAFE & SERVICE INC
2711 SW 137 AVE STE 75, Miami FL 33175 · 305-223-5599
Last inspected Jun 11, 2026 · 11 visits since August 2023
JAN 25
JUN 25
SEP 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed four flies, two landing on preparation table in the main kitchen where they were preparing hamburgers and two landing on the equipment on top of preparation table in the prep/storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Observed: Live, small flying insects found. Observed 2 live insects flying in air near 3 compartment sink.
Observed: Handwash sink not accessible for employee use at all times. Observed box stored in front of hand sink at kitchen employee removed item.
Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ Observed 5 food employees preparing food, no certified food manager onsite.
Observed: Sink compartments of three-compartment sink too small to accommodate cooking pots. Discussed with person in charge.
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black substance at kitchen.
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on preparation table. Employee removed item.
Observed: Equipment in poor repair. Observed plastic containers of rice and beans in poor condition, leaving products exposed. Located at storage area near 3 compartment sink.
Observed: Food storage container/container lid cracked or broken. Observed rice containers cracked at kitchen.
Observed: Food stored on floor. Observed boxes of packed meals stored in floor at kitchen. Employees removed items. **Corrected On-SiteWarning**
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air dried- wet nesting in shelf by the 3 compartment sink. Manager fixed them.
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Observed rust on the shelves storing clean equipment located in the ware wash area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling above entire prep area not smooth and easily cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap under the back door of the kitchen area and the back door of prep/storage room.
Sep 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects found. Observed four flies, two landing on preparation table in the main kitchen where they were preparing hamburgers and two landing on the equipment on top of preparation table in the prep/storage room.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers being used soiled in the kitchen area. Also observed can opener soiled.
Non-pitting surface rust on food-contact equipment. Observed rust on the shelves storing clean equipment located in the ware wash area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired. Observed Mercedes R. ( 13 years ), Yaneli M ( 8 months), Roberto S ( 1 year), Giovani A ( 2 years), Luz G ( 2 years ) All certificates expired on 01/2025.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling above entire prep area not smooth and easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in main kitchen area soiled.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap under the back door of the kitchen area and the back door of prep/storage room.
Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen area and ware wash area and also in the prep/storage area.
Floors not constructed to be easily cleanable. Observed floor tile missing grout in the kitchen area and ware wash area.
Hole in or other damage to wall. Observed a hole on the wall located at the back entrance door of the preparation/storage room and on the wall near 3 compartment sink in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses. Observed three soiled wet wiping cloths stored on the preparation table.
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 6 high priority.
6 High priority3 Intermediate16 Basic
Show 25 findings ▾
Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking then engaged in food preparation without washing his hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wasn't sanitizing the trays at the three compartment sink. Per operator, employee has no knowledge as it is not his usual task. Employee was coached in the process, chlorine sanitizer was set to 100ppm.
Live, small flying insects found. Observed four flies, two landing on preparation table in the main kitchen where they were preparing hamburgers and two landing on the equipment on top of preparation table in the prep/storage room.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above fruits and bread in the reach cooler located in the prep area/storage room.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburgers (105F - Hot Holding) inside hot holding unit. Employee reheated hamburgers and burgers reached to 171 F.
Toxic substance/chemical improperly stored. Observed the container of quaternary on the floor in the dish wash area. Employee removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers being used soiled in the kitchen area. Also observed can opener soiled.
Non-pitting surface rust on food-contact equipment. Observed rust on the shelves storing clean equipment located in the ware wash area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired. Observed Mercedes R. ( 13 years ), Yaneli M ( 8 months), Roberto S ( 1 year), Giovani A ( 2 years), Luz G ( 2 years ) All certificates expired on 01/2025.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling above entire prep area not smooth and easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in main kitchen area soiled.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved.
Employee eating in a food preparation or other restricted area. Observed employee drinking then engaged in food preparation without washing his hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch while food prepping.
Employee with ineffective hair restraint while engaging in food preparation. Observed female employee's hair outside of hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap under the back door of the kitchen area and the back door of prep/storage room.
Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen area and ware wash area and also in the prep/storage area.
Floors not constructed to be easily cleanable. Observed floor tile missing grout in the kitchen area and ware wash area.
Hole in or other damage to wall. Observed a hole on the wall located at the back entrance door of the preparation/storage room and on the wall near 3 compartment sink in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the wall of the 3 compartment sink soiled. Also observed the sink knobs of hand wash sink soiled.
Open dumpster lid. Observed both dumpster lids open.
Soiled dry wiping cloth in use. Observed employee cleaning preparation table with very dirty wiping cloth.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls in the kitchen area and the wall around the 3 compartment sink are soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed three soiled wet wiping cloths stored on the preparation table.
Working containers of food removed from original container not identified by common name. Observed a bin container of salt not labeled.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the prep area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
Jan 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork (93F - Cooling) at reach in freezer at storage area. As per person in charge, product began cooling appropriately 2.5 hours prior. Discussed cooling process with person in charge and provided cooling handout via email.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over yogurt at reach in freezer at storage area. Person in charge rearranged products.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork (93F - Cooling) in closed, stacked containers at reach in freezer at storage area. As per person in charge, product began cooling appropriately 2.5 hours prior.
Handwash sink used for purposes other than handwashing. Observed can opener and kitchen utensils stored in hand sink at dish area. Person in charge removed items.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed metal container of cut ham in reach in freezer at storage area. As per person in charge, product portioned on previous days.
Dumpsters overflowing garbage.
Outer openings not protected with self-closing doors. Observed both back exit doors open during inspection.
Stored food not covered. Observed 2 containers of beans not covered at dry storage area. Person in charge covered products.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored inside the hand sink, located at dry storage near three compartment sink. During the inspection employee removed items.
Food stored on floor. Observed one plastic container with cooking oil stored on the floor, located at cooking line. During the inspection employee removed item and placed it correctly.
Time/temperature control for safety food thawed in an improper manner. Observed employee thawing raw chicken stored inside plastic container at room temperature. Discussed with employee the proper method to thawed frozen items.
Utensils in poor condition. Observed knife with a broken handle, located at cooking line.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No soap provided at handwash sink. No hand soap provided at hand sink located at cook line. Employee refilled soap dispenser on site.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed several thanks you bags with bread.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pairs of shoes on top of coffee machine. Operator removed them.
Equipment in poor repair. Observed reach in cooler at next room out of temperature.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.