FRANCO
13423 BEACH BLVD STE 204, Jacksonville FL 32246
Last inspected May 8, 2025 · 3 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JAN 25
MAY 25
— STEADY
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found One live flying insect observed next to hot well across from food pick up window.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Live, small flying insects found One live flying insect observed next to hot well across from food pick up window.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over ready to eat condiments (ketchup, sauces) in reach-in cooler below front service window. Operator removed raw meats to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to hand wash sink soiled/ stained. Also, cutting board in front of hot well heavily soiled/ stained.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store towels and tape. Operator removed items from hand wash sink.
Show the remaining 5 findings ▾
No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspectors arrival, no hot water at hand wash sink. Operator turned hot water on.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large front window opened without air curtain fan on and flying insect present.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer has accumulation of debris and ice.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw,chicken stored above raw pork in reach in freezer, not all products commercially packaged. Operator removed raw chicken to properly store.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef, cooked pork (49F-50F - Cold Holding) on counter above reach-in cooler. Operator forgot to place in reach-in cooler when finished with a order.. Operator placed in reach-in cooler to chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Package of hotdogs opened more than 24 hours not date marked. Operator date marked package of hot dogs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to reach-in cooler stained/soiled. Also, cutting board placed over triple sink soiled/ stained.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and employee on duty read and signed form.
No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient the other in reach-in cooler below POS.
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Recorded at 11300 QUAIL ROOST DR., Miami — this licence has since moved.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ham in the reach in cooler located next to the steam table.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw hamburger over sweet plantains, in the reach in freezer located by the preparation table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food not stored at least 6 inches off of the floor. Observed cooking oil not 6 inch off the floor.
No conspicuously located ambient air temperature thermometer in holding unit. In the white small reach in cooler located by the take out window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.