FRANCO
611 W VINE ST STE B, Kissimmee FL 34741
Last inspected Feb 26, 2026 · 8 visits since October 2023
APR 24
JUL 24
JUN 25
NOV 25
FEB 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on both water hose lines at back of building.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Over hood filter on cooks line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen.
Show the remaining 9 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting boards on make-table cooler on cooks line.
Equipment in poor repair. Torn gaskets on glass reach-in cooler near handwashing sink.
Floor soiled/has accumulation of debris. Floors soiled with grease around deep fryer.
Floor tiles missing and/or in disrepair. Mainly around walk-in freezer door.
Food stored on floor. Cornstarch mixture stored on floor in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of deep fryer soiled with grease.
Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.
Time/temperature control for safety food thawed in an improper manner. Pork and chicken thawing on grill on cooks line. Operator moved to reach-in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by produce and containers.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef of cooked beef in glass reach-in cooler on cooks line. Operator rearranged.
Cutting board has cut marks and is no longer cleanable. White cutting boards on make-table cooler on cooks line.
Equipment in poor repair. Torn gaskets on glass reach-in cooler near handwashing sink.
Floor tiles missing and/or in disrepair. Mainly around walk-in freezer door.
Food stored on floor. Cooking oil stored on floor on cooks line. Operator placed on shelf.
Light not functioning. One light burnt out under both hood filter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer soiled with grease.
Single-service articles improperly stored. To-go containers, drink cup lids and paper towel stored on floor next to chest freezer. Operator placed on shelf.
Unnecessary items/unused equipment on the premises. Inoperable potato peeling machine and salad spinner near walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease behind flat top grill.
Worn, torn and/or soiled floors/carpeting. -Floors under flat top grill soiled with grease and food debris. -Behind ice-machine.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit blocked by food warmers, dumpster and mixer at kitchen entrance. Exit blocked by potato peeling machine and salad dispenser at back of kitchen. Operator cleared exit.
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line heavily grooved.
Floor tiles missing and/or in disrepair. Mainly around walk-in freezer door.
Jun 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority4 Intermediate10 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line soiled with food debris.
Lack of toilet tissue at each toilet. Male restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Blue chemical not labeled at triple sink. Per operator the item is Mistolin.
Buildup of food debris/soil residue on equipment door handles. Oven and microwave door handles soiled with food debris.
Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured next to drink dispensers.
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line heavily grooved.
Floor tiles missing and/or in disrepair. Mainly around walk-in freezer door.
Food stored on floor. Two bottles of cooking oil stored on floor next to handwashing sink.
Ice scoop handle in contact with ice. In ice machine.
In-use tongs stored on equipment door handle between uses. Tong on oven handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils in water temping 84F on cooks line. Operator changed water, water temping 143F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
Unnecessary items/unused equipment on the premises. Inoperable microwave stored on floor near exit door.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with garbage bins and stool.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair.
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Steak holding at 70f.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at this time. David is not a certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for MARY AND OTHERS
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cardboard used to line food-contact shelves. Reach in coolers
Cardboard used to line nonfood-contact shelves. Floor and other shelving
Floor tiles missing and/or in disrepair.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over ready to eat cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef and pork cooling in deep pans temped at 100 and 140. Advised cooling on sheet pans in walk in freezer.cover after cooled to 41 or colder.after 50 minutes, new temp 40-41f
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling in deep pans tightly covered. Advised to cool on sheet pans single layer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tear sheet sent to manager. Employees are signing now.
Covered waste receptacle not provided in women's bathroom.
Floors not maintained smooth and durable. Floor tiles in back kitchen in poor repair.
No handwashing sign provided at a hand sink used by food employees. In restrooms.
Oct 20, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.