FRANK & AL'S PIZZA II
4955 US HWY 1, Ft Pierce FL 34982 · 772.460.7827
Last inspected Jul 31, 2026 · 10 visits since August 2023
JUL 24
JAN 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Informed Manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022028916 | Apr 7, 2022 | Jul 7, 2022 | $400 |
| 4--2021018204 | Mar 17, 2021 | May 26, 2021 | $200 |
Inspection history
10 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate10 Basic
What the inspector wrote — 18 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked chicken wings temp 90F at 2 hour mark. Chef placed chicken wing back in oven to reheat wings to 165.
Dented/rusted cans present. See stop sale. Can of mushrooms
Spray hose at mop sink outside sink and end of hose in puddle
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage found in reach in cooler, at 50F chef stated placed in last night exceeds 4 hours window. Sausage found wrapped in plastic wrap in container (heat couldn't escape
Show the remaining 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage found in reach in cooler, at 50F chef stated placed in last night exceeds 4 hours window. Sausage found wrapped in plastic wrap in container (heat couldn't escape). Chef discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Not installed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener blade dirty
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine. Top of machine
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
Drain cover(s) missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on water and soda
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Torn gaskets on several coolers
In-use tongs stored on equipment door handle between uses. Pizza door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filters dirty Dirty gaskets several coolers
Stored food not covered. Buckets of sugar flour and salt
Wiping cloth sanitizing solution stored on the floor.
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, jug was full, tube not fulled immersed, fixed tube, tried priming, found chlorine not pulling all the way through tube, manager called for service on dishwasher.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs on top of pepperoni. Cooked wings under raw chicken. Cook relocated raw products to bottom shelves.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer has old food debris build up around slicer guard.
Handwash sink used for purposes other than handwashing. Soiled food chopper in hand sink. Manager removed.
Current Hotel and Restaurant license not displayed. License is current, establishment is open and operating. Verified owner with license from April 1, 2025.
Single-service articles not stored inverted or protected from contamination. Cook inverted pans.
Time/temperature control for safety food thawed in an improper manner. Cooked wings in walk in cooler cooling at 69F, with lid on. Educated cook, and he removed lid to continue the cooling to 41F within 4 hours.
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron A.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple.
Equipment and utensils not properly air-dried - wet nesting. Plastic tubs in dish room.
Food stored on floor. In freezer, boxes of chicken breast.
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Dated April 1,2025. Operator renewed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 400 ppm. Operator disposed of.
Handwash sink used for purposes other than handwashing. Next to computers. Cup of water and cottage cheese container. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron A.
No soap provided at handwash sink. Men's restroom. Operator corrected.
Bowl or other container with no handle used to dispense food. In yeast. Operator corrected.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple.
Equipment and utensils not properly air-dried - wet nesting. Plastic tubs in dish room.
Food stored on floor. In freezer, boxes of chicken breast.
Hole in or other damage to wall. In dish room.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Jose.
Ceiling tile missing over stand up freezer and dishwasher
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on front counter
Employee with no hair restraint while engaging in food preparation. Cook prepping pizza
Hole in or other damage to wall above triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris hanging from hood fan over grill.
Working containers of food removed from original container not identified by common name. flour wasn't labeled.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves not wash hands.
Operating with an expired Division of Hotels and Restaurants license. Informed Manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Employee with no hair restraint while engaging in food preparation. For two cooks.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the reach in freezer food debris.
Wet wiping cloth not stored in sanitizing solution between uses. At front counter.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm primed dish machine re ran 50 ppm
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. For chicken wings being par cooked. Manager Nicole reviewed and completed form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron and Milton
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on cutting board
Pizza peel board chipped on edges.
Several employee's with no hair restraint while engaging in food preparation.
Soiled dry wiping cloth in use. Hanging from handle of stove
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 00ppm at first, then changed sanitizer bucket and primed machine. Then tested machine at 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzeralla cheese was temperature 46F, operator had out during delivery, suggested rapid chill on item retemped at 43F
Food-contact surface soiled with food debris, mold-like substance or slime. Deli Slicer had food debris on blade.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary was expired 3-21-23
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared Tuna salad in reach-in cooler not dated.
Equipment in poor repair. Gasket on salad cooler torn.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, has scheduled
Stored food not covered. Salt uncovered
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Walk-in freezer light bulb out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.