FRANK CAFETERIA
11050 W FLAGLER ST, Miami FL 33174 · 786-307-5172
Last inspected Aug 12, 2026 · 5 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/2023.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Light shield for lights in food preparation, food storage or warewashing area missing end caps.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (52F - Cold Holding); beef (49F - Cold Holding) inside beverage reach in cooler. As per operator for less than 4 hrs. Operator placed products inside freezer for rapid cooling.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef steak (48F - Cold Holding) inside reach in cooler. As per employee for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef steak (48F - Cold Holding) inside reach in cooler. As per employee for more than 4 hrs.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) on triple sink. Employee discarded the solution and refilled with new solution. Retest Sanitizer Bucket (Chlorine 50 ppm).
Ice buildup in reach-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (47F - Cold Holding); sliced cheese (48F - Cold Holding); sliced ham (49F - Cold Holding); beef steak (47F - Cold Holding); milk (47F - Cold Holding) inside beverage reach in cooler. Operator changed unit's temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese tequenos (114F - Hot Holding) inside hot box at front counter for less than 4 hrs. Operator moved the tequenos to the hottest part of unit to increase temperature
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on cutting board next to sandwich press. Operator removed the water.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator discarded the water and refilled and las reading Sanitizer Bucket (Chlorine 100ppm)
Working containers of food removed from original container not identified by common name. Observed sugar in a plastic container without label next to coffee machine. Also mojo without label on storage shelve over sandwich press.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.