FRANK CAHAPAS
2732 SW 137 AV, Miami FL 33175 · 786-357-3510
Last inspected Sep 29, 2025 · 4 visits since July 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in freezer gaskets soiled. Operator cleaned it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (44 F - Cold Holding) inside reach in cooler. As per Operator Food has been inside reach in cooler for 2 hours. Operator removed corn to reach in freezer.
Records/documents for required employee training do not contain all of the required information. Observed food handler trainings without expiration date completed. Operator added expiration date.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.