FRANK CRAB HOUSE
2781 N HIAWASSEE RD, Orlando FL 32818 · 4073993959
Last inspected Jul 30, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 44 in walk in cooler. Walk in cooler has an adjoining walk-in freezer. The door was opened for temporary temperature recovery. Advised operated to lower temperature in walk-in cooler to maintain foods at 41.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 44 in walk in cooler. Walk in cooler has an adjoining walk-in freezer. The door was opened for temporary temperature recovery. Advised operated to lower temperature in walk-in cooler to maintain foods at 41.
No paper towels or mechanical hand drying device provided at handwash sink. Employees restroom
Outer openings not protected with self-closing doors. Back door closer in disrepair.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in kitchen.
Spray bottle containing toxic substance not labeled. Employee labeled spray bottle of surface cleaner next to mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above 3 compartment sink with clean dishes heavily soiled with dirt and debris.
Outer openings not protected with self-closing doors. Self closing device broken on exterior door of kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to triple sink. Manager added paper towels.
No soap provided at handwash sink. Sink located next to triple sink. Manager added soap.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen, front counter
Current Hotel and Restaurant license not displayed.
Unnecessary items/unused equipment on the premises. Reach in cooler on front counter
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. In restroom. Manager filled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided sign and staff signed.
No soap provided at handwash sink.bathroom
Food not stored at least 6 inches off of the floor. Shelves in walk-in cooler holding eggs and other product.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.