FRANK'S FRESH FRUITS MINI MARKET
5291 SW 127 AVE, Miami FL 33175 · (786) 439-9847
Last inspected Aug 29, 2025 · 13 visits since September 2023
FEB 24
AUG 24
OCT 24
MAY 25
AUG 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment operating without an approved sewage system.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025036832 | May 1, 2025 | Jun 12, 2025 | $400 |
Inspection history
13 visits, newest first
Aug 29, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV and at three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at MFDV.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting on prep table across from stove.
Floor soiled/has accumulation of debris. Observed soiled floor next to reach in freezer across 3 compartment sink.
Show the remaining 5 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan, all reach-in cooler gaskets, and kitchen hood soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed MFDV windows and door not protected during operation. Openings were closed during inspection.
Stored food not covered. Observed fries, croquettes, and plantains not covered at freezer across from three compartment sink.
Wall soiled with accumulated grease, food debris, and/or.Observed soiled wall next and behind to reach in freezer across 3 compartment sink.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher located near 3 compartment sink on wall in the recharge zone.
Aug 27, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority6 Intermediate13 Basic
Show 23 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. MFDV did not obtained a satisfactory inspection due to food products being cooked and stored outside of MFDV in an area not approved by division.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Raw beef ribs, Raw chicken, Fries, Pork belly, Raw beef steak, Corn at walk-in freezer near back of establishment and cut onions, cut peppers, shredded cheese, fried chicken, raw chicken, raw beef, cooked chicken, cooked pork, cooked beef, rice, red and black beans and cook-line near front counter area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV and at three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at MFDV.
Handwash sink used for purposes other than handwashing. Observed soiled rags and kitchen equipment inside handwashing sink, could not wash hands.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed only two cold holding units inside MFDV.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No soap provided at handwash sink. Soap was provided.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting on prep table across from stove.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic water bottle stored inside reach-in cooler across from three compartment sink and reach-in cooler across cook line.
Floor soiled/has accumulation of debris. Observed soiled floor next to reach in freezer across 3 compartment sink.
Food being prepared outside. Observed the following items cooked outside of MFDV: cooked chicken, cooked pork, cooked beef, rice, red and black beans and cook-line near front counter area.
Food stored in a prohibited area. Observed meats using in food preparation at MFDV stored outside of vehicle. Observed Raw beef ribs, Raw chicken, Fries, Pork belly, Raw beef steak, Corn at walk-in freezer near back of establishment and cut onions, cut peppers, shredded cheese, fried chicken, raw chicken, raw beef, cooked chicken, cooked pork, cooked beef, rice, red and black beans and cook-line near front counter area.
Food stored outside. Observed the following items stored outside MFDV Raw beef ribs (21x30 lbs), Raw chicken (116x20 lbs), Fries (21x30 lbs), Pork belly (40x32 lbs), Raw beef steak (4 x 30 lbs), Corn (30x15 lbs) at walk-in freezer near back of establishment and cut onions, cut peppers, shredded cheese, fried chicken, raw chicken, raw beef, cooked chicken, cooked pork, cooked beef, rice, red and black beans and cook-line near front counter area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between three compartment sink and wall.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan, all reach-in cooler gaskets, and kitchen hood soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed MFDV windows and door not protected during operation. Openings were closed during inspection.
Standing water in bottom of reach-in-cooler. Observed inside top compartment of reach-in cooler unit across from cook line.
Stored food not covered. Observed fries, croquettes, and plantains not covered at freezer across from three compartment sink.
Wall soiled with accumulated grease, food debris, and/or.Observed soiled wall next and behind to reach in freezer across 3 compartment sink.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher located near 3 compartment sink on wall in the recharge zone.
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and white cutting board soiled at MFDV.
Outer openings not protected during operation. Observed MFDV windows and door not protected during operation.
May 9, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV.
Failure to provide water system sample reports onsite.
Well water testing report/documentation is not available upon request.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and white cutting board soiled at MFDV.
Outer openings not protected during operation. Observed MFDV windows and door not protected during operation.
Single-service articles improperly stored. Observed single service items stored on shed outside MFDV.
May 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority8 Intermediate10 Basic
Show 22 findings ▾
Drinking water not obtained from an approved source. Unable to determine where water is coming from. Staff does not know source. Building is not connected to city water and sewage.
Establishment operating without an approved sewage system.
Mobile food dispensing vehicle using a commissary that does not have sewer approval.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV.
Failure to provide water system sample reports onsite.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed only one cold holding unit inside MFDV.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen. Paper was provided.
No probe thermometer provided to measure temperature of food products.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Probe thermometer not within the intended measuring range of use.
Well water testing report/documentation is not available upon request.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed pots, pans, and preparation table stored outside MFDV.
Clean utensils or equipment stored in dirty drawer or rack.
Clean utensils stored between equipment and wall.
Current Hotel and Restaurant license not displayed.
Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed awning attached to MFDV and vehicle propped by cinder blocks.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and white cutting board soiled at MFDV.
Outer openings not protected during operation. Observed MFDV windows and door not protected during operation.
Single-service articles improperly stored. Observed single service items stored on shed outside MFDV.
May 1, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 40 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority15 Intermediate18 Basic
Show 40 findings ▾
Drinking water not obtained from an approved source. Unable to determine where water is coming from. Staff does not know source. Building is not connected to city water and sewage.
Establishment operating without an approved sewage system.
Live, small flying insects found. Observed 5 live flying insects inside MFDV.
Mobile food dispensing vehicle using a commissary that does not have sewer approval.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (80F - Cold Holding) at preparation table and garlic and oil (130F - Cold Holding) under steam table.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked pork (120F - Hot Holding); pork chops (126F - Hot Holding); yuca (88F - Hot Holding); tamales (99F - Hot Holding); rice and black beans (124F - Hot Holding). Advised chef to reheat products to 165F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV.
Failure to provide water system sample reports onsite.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at MFDV.
Handwash sink used for purposes other than handwashing. Observed metal container inside hand washing sink. Metal pan was removed.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed only one cold holding unit inside MFDV.
Manager or person in charge lacking proof of food manager certification. According to staff there is nobody in charge at the moment.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water dropping on to the ground under the MFDV.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen. Paper was provided.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Probe thermometer not within the intended measuring range of use.
Well water testing report/documentation is not available upon request.
Wild bird present inside establishment. Observed one bird fly inside MFDV and exit MFDV.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed pots, pans, and preparation table stored outside MFDV.
Clean equipment/utensils not stored at least 6 inches above the floor.
Clean utensils or equipment stored in dirty drawer or rack.
Clean utensils stored between equipment and wall.
Current Hotel and Restaurant license not displayed.
Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room.
Food being prepared outside. Observed food preparation taken place outside mobile unit.
Food stored in a prohibited area. Observed meats using in food preparation at MFDV stored outside of vehicle.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed water, electricity, and natural gas connected permanently to MFDV.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed awning attached to MFDV and vehicle propped by cinder blocks.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and white cutting board soiled at MFDV.
Outer openings not protected during operation. Observed MFDV windows and door not protected during operation.
Single-service articles improperly stored. Observed single service items stored on shed outside MFDV.
Stored food not covered. Observed bread uncovered at preparation area.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at MFDV.
Nov 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Daniusky D. Expired. As per operator employeed for 3 days. Operator provided employee health agreement to employee and it was signed.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood baffle filters.
Plumbing system in disrepair. Observed leak under three compartment sink.
Oct 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority6 Intermediate3 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in triple glass door cooler; Cooked marinated pork chops (46F - Cooling) Cooked roadted pork shoulder whole (46-56F cooling).; Cooked fried pork chunks (48F - Cooling); Cooked shredded pork (56F - Cooling) as per operator since day prior. Stop sale issued. Operator set products aside to discard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in triple glass door cooler; Cooked marinated pork chops (46F - Cooling) Cooked roasted pork shoulder whole (46-56F cooling); Cooked fried pork chunks (48F - Cooling); Cooked shredded pork (56F - Cooling) as per operator since day prior. Stop sale issued. Operator set products aside to discard.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at bottom counter shelf of hot line; cooked pork (100F - Hot Holding). As per chef, for 2 hours. Chef reheated product to 165F.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200ppm, employee adjusted to 100ppm.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by detergent container. Employee removed container.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
Observed no paper towels provided at hand wash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Daniusky D. Expired. As per operator employeed for 3 days. Operator provided employee health agreement to employee and it was signed.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed stainless steel cleaner stored above food preparation area.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood baffle filters.
Plumbing system in disrepair. Observed leak under three compartment sink.
Aug 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Cook placed anew roll at dispenser.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees at prep area working with the corporation for more than 60 days without food training. Manager found certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducting the inspection.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at reach in cooler.
Clean utensils or equipment stored in dirty drawer or rack.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment S soiled. Filters soiled.
May 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name. Observed ground beef cooked more than 24 hours not marked.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles. Observed filters soiled.
Clean utensils stored between equipment and wall. Observed knives between three compartment sink and wall.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled.
Wood food-contact surface not properly sealed. Observed a piece of wood not sealed used as prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.