FRANK'S PIZZA
1600 ACHIEVA WAY, Dunedin FL 34698 · 727.216.6963
Last inspected May 7, 2026 · 13 visits since October 2023
FEB 25
MAY 25
FEB 26
MAY 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025066720 | May 28, 2025 | Jan 5, 2026 | $320 |
| 3--2022025222 | Mar 21, 2022 | Jun 24, 2022 | $160 |
Inspection history
13 visits, newest first
May 7, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Dumpster stored outside of enclosure.
Garbage on the ground and/or pad around dumpster. Accumulation of garbage on floor of dumpster enclosure
May 1, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Pesticide-emitting strip present in food prep area. Hanging over prep table with meat slicer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Frank Tonzuni ServSafe expired 10/20/22, staff unable to provide any additional certificates during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cook line
Handwash sink not accessible for employee use at all times. Trash can blocking hand sink on cook line
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 front of house, 4 back of house staff present
No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks at front counter and next to triple sink, restocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of training during inspection
Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins on storage shelves
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by triple sink at time of inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in dish room at time of inspection
Bowl or other container with no handle used to dispense food. Observed small plastic ramekins in bulk spices stored on shelves in back kitchen at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed old food debris on reach in cooler handles at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on shelf with clean food containers next to hand wash sink
Jul 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 chef 2 prep 2 service No Manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 15 employees on staff Beatriz, Hadzi, Amelia, Nysa,
Jun 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 chef 2 prep 2 service No Manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 15 employees on staff Beatriz, Hadzi, Amelia, Nysa,
Current Hotel and Restaurant license not displayed. 2-1-24
Equipment in poor repair. Microwave with visible rust.
May 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta sauce 70 degrees put in cooler 9pm. Pasta spaghetti made yesterday at 11am temp was 53 degrees
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran 3 times.
Food prepared with soiled equipment/utensil. Observed a cutting board with a bowl of flour on top of trash can. Educated
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pasta sauce 70 degrees establishment put in cooler on 5-27 at 9pm. Temp at 12pm Right side reach in deli cooler across from fryers Pasta spaghetti made 5/27 at 11am temp was 53 degrees
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine 200ppm.
Handwash sink not accessible for employee use at all times. Pizza making station blocked by trash can pizza box. Employee moved
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 chef 2 prep 2 service No Manager
No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 15 employees on staff Beatriz, Hadzi, Amelia, Nysa,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta 5/25 Water melon 5/24 Meat balls 5/24
Current Hotel and Restaurant license not displayed. 2-1-24
Equipment in poor repair. Microwave with visible rust.
Food stored on floor. Boxes of broccoli on floor of walk in freezer.
Ice buildup in rwalk-in freezer.
Open dumpster lid.
Stored food not covered. Breaded chicken on sheet pans in walk in freezer.
Wiping cloth sanitizing solution stored on the floor. Under pizza oven
Apr 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025.
Manager or person in charge lacking proof of food manager certification. No certificates available
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap at handwash sink on the cookline. No soap, paper towels or handwash sign at sink next to the 3 compartment sink. All sinks stocked and gave operator sign. Operator is to hang sign.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for pizza
Feb 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025.
Manager or person in charge lacking proof of food manager certification. No certificates available
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for all employees.
No soap provided at handwash sink. No soap at handwash sink on the cookline. No soap, paper towels or handwash sign at sink next to the 3 compartment sink. All sinks stocked and gave operator sign. Operator is to hang sign.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for pizza
Employee with no hair restraint while engaging in food preparation. 4 employees preparing food or washing dishes without hair restraints.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm chlorine. Operator refilled bucket, 50ppm
Wood food-contact surface not properly sealed. Unsealed wood is on the floor over the tile on the cookline.
Feb 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of ground tomato dented. 1 can of mushrooms
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was ran 2 times, both tests were 0ppm. Discontinue use of the dish machine and sanitize in the 3 compartment sink. Three compartment sink was 50ppm chlorine.
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F - Cold Holding) sitting on counter. Butter was on the counter for less than 4 hours. Butter was moved back into the cooler. Discussed using time as a public health procedure and emailed plan.
Manager or person in charge lacking proof of food manager certification. No certificates available
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for all employees.
No soap provided at handwash sink. No soap at handwash sink on the cookline. No soap, paper towels or handwash sign at sink next to the 3 compartment sink. All sinks stocked and gave operator sign. Operator is to hang sign.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for pizza
Employee with no hair restraint while engaging in food preparation. 4 employees preparing food or washing dishes without hair restraints.
Food stored on floor. Onions on floor in walk in cooler. Raw chicken on the floor of the walk in cooler underneath racks in walk in.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges above ready to eat sauce in walk in cooler. Operator relocated
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm chlorine. Operator refilled bucket, 50ppm
Wood food-contact surface not properly sealed. Unsealed wood is on the floor over the tile on the cookline.
Jun 6, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 29, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator to utilize 3 compartment sink until the dishwasher machine is serviced
May 20, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator to utilize 3 compartment sink until the dishwasher machine is serviced
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the pizza was placed on time and time stamped it According.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage stored on prep table. Operator removed employee beverage.
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. Dented cans of mushrooms in dry storage. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (49F - Cold Holding), held in a bowl above the well of refrigerated make table. Operated rearrange the make table to make room for Pico. Pice was at unit for less than 4 hours.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Toxic substance/chemical on premise that is not required for the operation of establishment. Paint and motor oil stored in rear of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks located on prep table. Operator moved employee beverages.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
Food stored on floor. Bottled water stored on the floor at entrance of cook line. Operator moved bottled water to be a minimum of 6" off the floor.
Standing water or very slow draining water in handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.