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FRANK'S RACK & GRILL

201 N 1 ST, Leesburg FL 34748 · 8035223264

Last inspected May 1, 2026 · 5 visits since January 2024

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA4501714
Grade history
JAN 24
JUL 24
MAR 25
NOV 25
MAY 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $480

CaseViolation dateFinal orderAmount
4--2019061675Oct 30, 2019Jan 3, 2020$480

Inspection history

5 visits, newest first

May 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over ranch dressings.
High priority/08A-05-6/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. -In kitchen and at bar.
Basic/31B-04-4
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. -Black cutting board by three compartment sink.
Basic/14-09-4/Corrected On-Site
Food stored on floor. -Cooking oil.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer in outside kitchen.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer cooler at bar.
Basic/22-16-4/Corrected On-Site
Mar 5, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. -At bar. -In kitchen.
Intermediate/31B-03-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
No handwashing sign provided at a hand sink used by food employees. -At bar.
Basic/31B-04-4
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Turkey and Ham.
Intermediate/02C-03-5
Handwash sink not accessible for employee use at all times. -Front kitchen.
Intermediate/31A-09-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in silver refrigerator.
Basic/22-16-4
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Above ice machine.
Basic/36-36-4
Floor soiled/has accumulation of debris. -Floor drain in rear kitchen.
Basic/36-73-4
Food stored on floor. -Case of chips.
Basic/08B-38-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in silver refrigerator.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.