FRANKIE FARRELL'S IRISH PUB & GRILLE
8112 POINCIANA BLVD #12-13, Orlando FL 32821 · 407.238.1003
Last inspected Jul 20, 2026 · 7 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (47F - Cold Holding); chicken (47F - Cold Holding) in two door reachin near tilt skillet. Operator states door had beed opened frequently. Will keep closed and monitor
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Floor tiles missing and/or in disrepair. On cookline at fryer
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer on cookline
Water leaking from faucet at bar
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at walkin cooler
Ice buildup in reach-in freezer on cookline
Old labels stuck to food containers after cleaning. Several items on clean dish shelf at three compartment sink
Water leaking from faucet at handsink at bar
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Drain pan in sink at bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back prep areah
Floor tiles missing and/or in disrepair. In front of fryer
Light not functioning. 2 On cookline
Plumbing system in disrepair. Dump sink at bar not draining
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over batter in walk-in cooler
Cutting board has cut marks and is no longer cleanable. On cookline
Standing water in bottom of reach-in-cooler. On cookline under make table
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at machine in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area
Raw fruits/vegetables not washed prior to preparation. Leeks in prep area.
Water leaking from faucet. Bar handsink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and raw fish over liquid pasteurized eggs in walk-in cooler
Spray bottle containing toxic substance not labeled. At dish
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler
Food stored on floor. Cases of water behind bar
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at zero ppm, retested at 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked ribs in cooler drawer under flattop. Shell eggs over cooked meat in lowboy cooler under make table
Handwash sink not accessible for employee use at all times. Strainer pan in sink behind bar
Carbon dioxide/helium tanks not adequately secured. At back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.