FRANKIE FARRELLS PUB AND GRILLE
2700 SAND MINE RD, Davenport FL 33897 · 407-592-0599
Last inspected May 4, 2026 · 5 visits since November 2023
3 inspections trending up, 14 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine stuck in continuous cycle, also testing 0ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In steam table bacon container.
Food stored on floor. Frying oil stored on floor in back room next to oven. Boxes of chicken stored on floor in walk in freezer. Box of ice cream cones on floor.
Single-service articles improperly stored. Boxes of straws, cups, and drink buckets all stored on floor in server station.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Employee with no hair restraint while engaging in food preparation. Cook on cook line.
Faucet/handle missing at plumbing fixture. Hot water Faucet handle stripped not missing at hand sink next to beef cooler. Operator has other hand sink that are fully functional.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around fans.
Single-service articles improperly stored. Single service containers on floor in prep area. Employee removed boxes from floor.
Single-service articles not stored inverted or protected from contamination. Operator turned containers face down on cook line.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Ceiling tile missing. Above single service shelf next to walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents soiled.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Toxic substance/chemical improperly stored. Fruit fly spray stored on condiment shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards soiled on cook line.
Manager or person in charge lacking proof of food manager certification.
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line food-contact shelves. On reach in coolers on cook line.
Ceiling tile missing. Above single service shelf next to walk-in cooler.
Food stored on floor. Bucket of Pickles on floor in walk-in cooler. Bread and chicken boxes on floor of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents soiled.
Single-service articles not stored inverted or protected from contamination. On cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.