FRANKIE & JOES PIZZA
199 W PALMETTO PARK RD UNIT A, Boca Raton FL 33432 · 5616745575
Last inspected Jun 25, 2026 · 10 visits since August 2023
JUL 24
DEC 24
JUL 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza Time marked
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025009300 | Dec 5, 2024 | Mar 31, 2025 | $800 |
| 2--2024047446 | Jul 18, 2024 | Sep 23, 2024 | $200 |
Inspection history
10 visits, newest first
Jun 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Covered waste receptacle not provided in women's bathroom.
Jun 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over bottles of water in walk in cooler. Employee moved eggs to bottom shelf
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on preparing table. Employee removed bottle of water
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaging in food preparation was wearing bracelet. Employee removed.
Jan 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef returned to kitchen and began handling cooking equipment without washing hands
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents unclean in kitchen Vent covers unclean in Walk in cooler
Working containers of food removed from original container not identified by common name. Sugar and salt
Feb 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Dec 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose below flood rim in triple sink. Spray hose hooked behind faucet.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices Time marked
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two chefs on site hired over 60 days no proof of training
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hooked behind ring
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza Time marked
Toxic substance/chemical improperly stored. RAID spray stored with Nutella and oil on dry storage racks Oven cleaner WD40 stored with clean Ute sails on bottom drying rack Removed
Manager or person in charge lacking proof of food manager certification.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Chicken wing sauce and Barbecue sauce on floor in walk In cooler
Stored food not covered. Cake in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Raw chicken at room temperature Placed in cooler
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hooked behind
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Food stored on floor. Dough on floor walk in cooler Removed
Stored food not covered. Gluten free crust in freezer
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.