FRANKIE'S BEACHSIDE
254 EAST EAU GALLIE BLVD, Indian Harbour Beach FL 32937 · 321-773-7223
Last inspected May 28, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
2 light bulbs under fryer hood not functioning.
Covered waste receptacle not provided in women's bathroom.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and roast beef not date marked. Manager date marked.
Handwash sink not accessible for employee use at all times. Fryer baskets stored on hand sink on cook line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Womens bathroom hot water faucet in turned off. When turned on, it has a steady stream leak from faucet, no employee bathroom.
2 light bulbs under fryer hood not functioning.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Hood filters have excessive grease build up over grill
Covered waste receptacle not provided in women's bathroom.
Water leaking from pipe and/or faucet/handle. Hot water in womens bathroom leaks from faucet when hot water is turned on from valve.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired 9/25
In-use wet wiping cloth/towel used under cutting board. Green board. Manager removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter cooler opened Sunday not date marked, manager date marked
Handwash sink used for purposes other than handwashing.baskets and buckets blocking handwash sink on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up behind condenser in walk in freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Sliced behind blade soiled.
Handwash sink used for purposes other than handwashing. Fryer baskets sitting on edge of hand wash sink by server window, in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in kitchen tiles
Floor soiled/has accumulation of debris. In kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup behind condenser unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line coolers are soiled, interior of coolers soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up around vents.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. License displayed April 1, 2023. License is current through April 1, 2025.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty above cookline coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill are soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.