FRANKIE'S RAW BAR INC
4903 SR 54, New Port Richey FL 34652 · 727-455-4299
Last inspected Apr 22, 2026 · 8 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in kitchen > 200 ppm, corrected to 50 ppm
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in kitchen > 200 ppm, corrected to 50 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler stained and gooved.
Food being prepared outside. Operator cooking chicken on gas burner in screen room in front of MFDV, operator moved to MFDV to continue cookings
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pan of raw chicken over jalapeno poppers, operator moved chicken to bottom
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 5114 US HWY 19, New Port Richey — this licence has since moved.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 5114 US HWY 19, New Port Richey — this licence has since moved.
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw burgers marked 8/4 Pulled pork marked 8/24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink, paper towels restocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation. Employee put hair net on
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5114 US HWY 19, New Port Richey — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.