FRANKIES CHICAGO BEEF
160 CYPRESS POINT PKWY STE C-110, Palm Coast FL 32164 · 7082537938
Last inspected Jul 9, 2026 · 5 visits since May 2024
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili and Sag in reach in cooler past 7 days of preparation.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili and Sag in reach in cooler past 7 days of preparation.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili and Sag in reach in cooler past 7 days of preparation.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile in back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with dust build up.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on door.
In-use tongs stored on equipment door handle between uses. Tongs hanging from fryers. Person in charge removed tongs.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Self-closing device on bathroom door disconnected/broken. Both bathrooms need self closers on them.
Single-service articles improperly stored. Single service at front counter not inverted. Person in charge inverted.
Time/temperature control for safety food thawed in an improper manner. Chicken and fish thawing in sink without water. Still frozen. Owner placed back into reach in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.