FRANKIES WINGS & THINGS
1981 N WICKHAM ROAD, Melbourne FL 32935
Last inspected Jan 10, 2024 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flying insects in dish pit area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 1 can of cheese sauce casa solana 6.69 lbs
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect near soda station in wait station. 3 on make line in kitchen.
Stop Sale issued due to adulteration of food product. 4 mahi thawed without removing from vacuum packing.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have mold like substance build up.
Show the remaining 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles and light lens in kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 mahi thawed without removing from vacuum packaging.
Equipment and utensils not properly air-dried - wet nesting. Red cups in server station wet nesting
Floor drains in kitchen soiled/has accumulation of debris.
Food stored on floor. Case of pork and 2 other cases of food stored on floor in walk in freezer.
Hole in or other damage to wall. Hole in wall in between kitchen and dish pit area, covered with duct tape, duct tape not sealed.
Light not functioning. One light under each hood in kitchen not working.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets next to grill are soiled with mold like substance Hood filters have grease build up.
Single-service articles not stored inverted or protected from contamination. Foil half size pans not stored inverted in dry storage.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to dish pit is in recharge.
Oct 11, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline
Light not functioning. In hoods
Old labels stuck to food containers after cleaning. Under can opener station, and on metal pans
Walk-in cooler shelves with rust that has pitted the surface.
Aug 10, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), operator changed out bucket and primed retested; Dishwasher (Chlorine 100ppm)
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flying insects in dish pit area
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened fish dip no date mark in reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. In back room
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline
Floor soiled/has accumulation of debris. Under dish pit accumulated debris
Light not functioning. In hoods
Old labels stuck to food containers after cleaning. Under can opener station, and on metal pans
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Unlabeled brown seasoning back line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.