FRANKS AUTHENTIC ITALIAN DELI
8795 TAMIAMI TRAIL E 205, Naples FL 34113 · 239.304.9033
Last inspected Aug 11, 2026 · 8 visits since August 2023
AUG 24
FEB 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the table top cooler in front of the range cooked meatballs (50F - Cold Holding); cooked chicken (50F - Cold Holding). See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022015854 | Mar 4, 2022 | May 3, 2022 | $200 |
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the table top cooler in front of the range cooked meatballs (50F - Cold Holding); cooked chicken (50F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the table top cooler in front of the range cooked meatballs (50F - Cold Holding); cooked chicken (50F - Cold Holding). See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the cook line. Operator provided paper towels.
Equipment in poor repair. There are torn door gaskets on both the glass door reach in coolers.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator refilled the triple sink, quaternary 200ppm.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. All the door gaskets on both of the glass door reach in coolers in the kitchen are torn and damaged.
Floor soiled/has accumulation of debris. There is grease and food debris on the floor behind and under the cook line.
Silverware/utensils stored upright with the food-contact surface up. In the kitchen forks and knives are stored with the food contact surface up.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.in the glass door reach in cooler next to the pizza oven raw shell eggs are stored over ricotta cheese, milk, chopped garlic in oil and pepperoni. Operator moved the eggs to proper storage.
Handwash sink not accessible for employee use at all times. There is a portable air container in front of the hand washing sink by the back door.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink near the back door.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for Manny Cruzau.
Food stored on floor. There is a container of semolina stored on the floor in front of the can rack in the back kitchen. Operator discarded the semolina. Corrected on site. There are cases of bread stored on the floor in the back kitchen.
Time/temperature control for safety food thawed in an improper manner. Italian sausage is being thawed at room temperature. Operator moved the sausage to the reach in cooler.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. There is a air conditioning unit in front of the hand washing sink in the back kitchen. Operator moved the air conditioner.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the back kitchen. Operator provided paper towels.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. There is a air conditioning unit in front of the hand washing sink in the back kitchen. Operator moved the air conditioner.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the back kitchen. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of salt. Operator removed the plastic ramekin.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt in the back kitchen. Operator labeled the salt.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the keg cooler.
Time/temperature control for safety food thawed in an improper manner. Ground beef is being thawed at room temperature.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Operator adjusted the level, quaternary 200ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no quaternary test kit for the sanitizer in the triple sink.
Employee with no hair restraint while engaging in food preparation. There us a employee with no hair restraint preparing food. Employee put on a hair wrap.
In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs hanging from the oven door handle. Operator moved the tongs to the triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.