FRANKY'S DELI WAREHOUSE
2596 W 84 ST, Hialeah FL 33016 · 8275366
Last inspected Apr 14, 2026 · 8 visits since November 2023
APR 24
NOV 24
MAR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs above, celery inside small refrigerator at kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Ice scoop handle in contact with ice. Operator stored ice scoop properly.
Single-service articles improperly stored. Observed single serve containers and cups stored on the floor, at storage area. Operator stored single serve containers items six inches above the floor.
Oct 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trainings expired on 9/8/2025 for Nenette Diaz, Oscar Rosillo, Raul Diaz, Francisco Diaz, Alba Hernandez.
Oct 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed medicine bottles Folic Acid, Methotrexate stored behind the coffee machine at front counter.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing a wiping cloth in the tree compartment sink, clean his station to handle food without washing his hands or changing his gloves in between. Explained importance of proper handwashing to manager.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cut lettuce in the reach in cooler located under the three component sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding), in ice, as per employees held for less than 1 hour. Instructed employee to add more ice to maintain proper cold holding temperature. Observed in a small black under-counter cooler at prep area raw eggs (52F - Cold Holding); Turkey (52F - Cold Holding), as per operator for less than 4 hours. Instructed operator to removed food and transfer it to another cooler that holds proper cold holding temperature.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trainings expired on 9/8/2025 for Nenette Diaz, Oscar Rosillo, Raul Diaz, Francisco Diaz, Alba Hernandez.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in a small reach in cooler located at prep area.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In a black undercounted cooler observed raw beef stored o er garlic yogurt.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice cheese (50 F - Cold Holding), as per employee for less than 4 hours. Instructed employee to add ice add ice in tot the holding container all the way to the rim to rapidly cool food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in a small cooler by the three compartment sink raw steak stored over yogurt.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored in ice ham (50F - Cold Holding); cheese (47F - Cold Holding), as per employee placed in ice less than 2 hours ago. Employee added ice to the rim of the inserts to rapidly cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, right across 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice. Observed ice scoop inside ice machine. Owner removed scoop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored at 3 compartment sink.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate0 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooked rinsing spatulas in the three compartment and continued engaging food preparation without washing hands prior. Coached cook on proper hand washing techniques.
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (50F - Cold Holding), as per employee for less than one hour, employee moved eggs to the cooler to rapidly cool down.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a cont with ice observed cheese (50 F - Cold Holding); ham (49F - Cold Holding); as per employee for less than one hour. Employee added ice cubs to the rim of the container to rapidly cool and to maintain food at proper temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding case observed Croquettes (115F - Hot Holding), as per manager for less than 4 hours, employee reheating the Croquettes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No soap provided at handwash sink. No hand soap in the hand sink located in the preparation area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed it and posted it on site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.