FRANNIE'S RESTAURANT
10121 SOUTHERN BLVD, Royal Palm Beach FL 33411 · 7819274221
Last inspected Jun 26, 2026 · 8 visits since October 2023
SEP 24
FEB 25
OCT 25
JAN 26
JUN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler mushrooms (47F - Cold Holding), not prepared or portioned today.p- food out of temperature overnight. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024021294 | Mar 22, 2024 | Apr 29, 2024 | $200 |
Inspection history
8 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then proceeded to prepare plates without washing hands. Advised operator of proper handwashing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, boiled eggs (63F - Cold Holding), cheese (51F - Cold Holding) not prepared or portioned today. Operator stated items held in unit approximately 1 hour. Advised operator of cold holding parameters. Operator moved item to different cooler to quick chill.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table, open employee beverages stored on prep table. Operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At expo line, wiping cloth quaternary solution 0ppm. Operator changed solution to 200 ppm.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter blend stored on expo line at room temp. Per operator, item was held less than 4 hours. Operator applied time mark.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand sink near wait station max 80F. Hot water handle in disrepair.
Ice scoop handle in contact with ice. Employee removed.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marked for pooled eggs- operator time marked for remaining 2 hours.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones forever over small prep table with dry pancake batter underneath- operator removed.
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 7 high priority.
7 High priority2 Intermediate0 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Quaternary 0ppm)
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs - changed their gloves and proceeded to prepare food without washing their hands- educated operator- employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers not commercially packaged stored over bread in freezer. Operator moved burgers to lower shelf
Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler, pooled eggs stored over creamers. Educated operator on proper storage of raw and RTE.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler mushrooms (47F - Cold Holding), not prepared or portioned today.p- food out of temperature overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler mushrooms (47F - Cold Holding), not prepared or portioned today.p- food out of temperature overnight. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for shell eggs, butter, and hash browns.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Spray bottle containing toxic substance not labeled. Spray bottle pink chemical in three compartment sink area- not labeled- operator labeled.*Corrected On-SiteCorrective Action TakenWarning**
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer near dish area- Raw beef not commercially packaged over fries -operator moved beef to lower shelf.
Handwash sink used for purposes other than handwashing. Ice in hand wash sink near cookline- operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employe purse over clean dishes by dish machine area- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.