FRANS CHICKEN HAVEN
1925 FEDERAL HWY, Boca Raton FL 33432 · 561.674.2054
Last inspected Apr 21, 2026 · 9 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (122F - Hot Holding); in steam table. Out less than four hours. Steam table not plugged in. Instructed chef to reheat to 165F
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A. Mccrane D. Smetiglio C. Stuart C. Hernandez S. Carter All expired 1/5/26.
Accumulation of black mold-like substance in the interior of the ice machine in prep room.
Interior of reach in freezer doors in disrepair/has exposed insulation in prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gasket at small chest freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Windex Spray bottles with brown sugar and lids on rack in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in cooler unclean
Time/temperature control for safety food thawed in an improper manner. Gizzards in standing water
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Employee on phone taking orders and immediately began handling cooking equipment without washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (122F - Hot Holding); in steam table. Out less than four hours. Steam table not plugged in. Instructed chef to reheat to 165F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 9/26/2019
Reach-in cooler interior/shelves have accumulation of soil residues. Interior to reach in coolers and freezer in kitchen Shelving to reach in coolers in kitchen
Time/temperature control for safety food thawed in an improper manner. Chicken in triple sink In standing water
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Two spray bottles on rack at triple sink
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One chef on site
Spray bottle containing toxic substance not labeled. Two spray bottles on rack at triple sink
Bowl or other container with no handle used to dispense food. Cup as scoop in livers
No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator unit at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. First two door reach in cooler in back kitchen
Time/temperature control for safety food thawed in an improper manner. Liver at room temperature in triple sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in reach in coolers in back kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
Reach-in cooler shelves with rust that has pitted the surface. Rust shelving two door reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. There were no paper towels at the triple sink hand wash sink. Operator supplied paper towels
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.