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FRAPPE LOVERS

5811 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 787-638-5492

Last inspected Dec 12, 2025 · 3 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5952988
Grade history
DEC 23
AUG 24
DEC 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Blocked by buckets on floor and containers in sink Operator removed
Intermediate/31A-09-4/Corrected On-Site
Food stored on floor. Soda cans and water bottle on floor in cabinet under prep table closest to entrance
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on bottom
Basic/14-69-4
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Fruit stored in plastic nfg bags in the reach in freezer.
High priority/14-31-5
Packaged food not labeled as specified by law.sugar in a clear container
Intermediate/02D-02-4
Dec 20, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.