FRASER'S CORNER CAFE
7163 E MT VERNON ST, Glen St Mary FL 32040
Last inspected Nov 6, 2024 · 8 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
AUG 24
OCT 24
▲ GETTING WORSE
4 inspections trending down, 30 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed in kitchen prep/ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024066090 | Aug 29, 2024 | Mar 3, 2025 | $800 |
| 5--2023025802 | Feb 20, 2023 | Jun 14, 2023 | $600 |
| 5--2019006937 | Feb 6, 2019 | Mar 26, 2019 | $400 |
Inspection history
8 visits, newest first
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, zip lock bag of raw frozen chicken over box of raw frozen shrimp. Operator relocated the frozen chicken.
Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings in back storage area behind walk in cooler. One on box of raisins and one on catering tray on storage shelves. Operator removed and discarded the rodent droppings.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the sliding door reach in cooler, cream cheese carrot cake (57F - Cold Holding) from 7pm the previous day. Operator had employee discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the sliding door reach in cooler at the front counter, cream cheese carrot cake (57F - Cold Holding); cucumber salad with cut tomatoes (51F - Cold Holding); coleslaw (52F - Cold Holding). Operator relocated the cucumber salad and coleslaw to different reach in cooler, placed in reach in cooler around 9am. Carrot cake from 7pm the previous day. Sliding door reach in cooler at ambient air of 50F. In the walk in cooler, meatloaf (54F - Cold Holding) per operator was out on the line 15 minutes prior, operator relocated the meatloaf to the walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box of the cook line, Mac and cheese (106F - Hot Holding). Operator adjusted temperature setting on hotbox.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with food debris. Cutting boards in prep rooms with food residue staining.
No hot running water at three-compartment sink. At time of inspection three compartment sink running water unable to rise above 80F, establishment boiling water for ware washing.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At time of inspection establishments hot water heater waiting for repair, all hand wash sinks water maxes out at 79F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on can of peaches. Operator relocated the phone.
Equipment and utensils not properly air-dried - wet nesting. On shelf in ware washing area clean metal containers stacked while wet.
Floors, walls and ceiling soiled/has accumulation of debris. Floors around cook line grill with build up of grease and food debris. Ceiling of ware washing area over oven has build up of dust and food residue staining.
Food stored in a location that is exposed to splash/dust. Standup reach in cooler in food prep area has leak inside cooler with full catch tray, food exposed to overflow and splash. Operator asked employee to empty the catch tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up. Table top fan pointed at cook line with heavy accumulation of dust. Multiple door gaskets with debris build up. Build up of mold like substance on underside of dining room soda dispenser.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line and prep line not stored in sanitizer.
Aug 30, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 30, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on the back of the mop sink. Observed 4 rodent droppings on the bottom shelf area of the prep table with the slicer. Observed 12 rodent droppings on the floor under the mop sink area and rear exterior door. Observed 5 rodent droppings on and on the ground near the water heater. Observed 14 rodent droppings on the floor under the three compartment sink and storage shelf next to the three compartment sink. Observed 2 rodent droppings on the bottom shelf of the prep table. Observed 2 rodent droppings on the ledge around the air conditioning unit it. In the dry storage room located behind the walk in cooler/walk in freezer over 20 rodent droppings observed along the walls and in the corners behind storage shelves. Operator has had professional pest control service out to remedy situation. Employees began to clean and sanitize areas observed.
Aug 29, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored. Migraine medicine stored on the shelf of the cook line prep table. Employee relocated the medicine.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, open container of raw swai over open but wrapped bags of peas. Operator rearranged the storage levels.
Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on the back of the mop sink. Observed 4 rodent droppings on the bottom shelf area of the prep table with the slicer. Observed 12 rodent droppings on the floor under the mop sink area and rear exterior door. Observed 5 rodent droppings on and on the ground near the water heater. Observed 14 rodent droppings on the floor under the three compartment sink and storage shelf next to the three compartment sink. Observed 2 rodent droppings on the bottom shelf of the prep table. Observed 2 rodent droppings on the ledge around the air conditioning unit it. In the dry storage room located behind the walk in cooler/walk in freezer over 20 rodent droppings observed along the walls and in the corners behind storage shelves. Operator has had professional pest control service out to remedy situation. Employees began to clean and sanitize areas observed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line with food debris on the blade. Mold like substance on underside nozzles of dining room soda dispenser.
No soap provided at handwash sink. No soap at hand wash sink in prep area. Operator provided soap.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in prep area with dead battery, employee replaced battery.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the prep table by the hand wash sink over table with bags of bread. Employee relocated the beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table with bags of bread. Employee relocated the phone.
Equipment and utensils not properly air-dried - wet nesting. On shelf next to the three compartment sink, clean containers stacked while wet.
Equipment in poor repair. Microwave on the front cook line with missing door handle. Reach in freezer behind main cook line with exposed insulation inside the freezer door.
Floors, walls and ceiling soiled/has accumulation of debris. Acoustic ceiling tiles in prep area over oven with heavy accumulation of dust and debris. Floor under cook line equipment build up of grease.
Food stored on floor. In the dry storage room behind the walk in cooler and walk in freezer, jug of fryer oil stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket and standup reach in cooler door gasket with mold like substance.
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 4 high priority.
4 High priority6 Intermediate12 Basic
Show 22 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed in kitchen prep/ware washing area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler at the front service counter; cut lettuce (58F - Cold Holding); cheese (59F - Cold Holding); butter (56F - Cold Holding); turkey (59F - Cold Holding); ham (59F - Cold Holding); French toast batter (57F - Cold Holding). Per operator stocked the previous day for opening. Employee began to discard all tcs products in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler at the front service counter; cut lettuce (58F - Cold Holding); cheese (59F - Cold Holding); butter (56F - Cold Holding); turkey (59F - Cold Holding); ham (59F - Cold Holding); French toast batter (57F - Cold Holding). Per operator stocked the previous day for opening. Employee began to discard all tcs products in reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs held on time as public health control per employee for 3 hours missing product time marking and written procedures not filled out.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area has food debris build up.
Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used to store utensils. Operator removed the utensils from the hand wash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 4 food handling employees present and no certified food manager present.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as public health control written procedures not filled out and raw shell eggs held on time as public health control.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler; rice, gravy, pasta, hamburger steak cooked the previous day with no product date marking.
Bowl or other container with no handle used to dispense food. In bulk breading container, metal bowl used as a scoop. Operator removed the bowl.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored in front of the bulk ice bin not inverted. Operator inverted the buckets.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages stored on cook line prep table. Employee relocated the beverages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over raw shell eggs on the cook line. Employee relocated the phone.
Floor, walls and ceiling soiled/has accumulation of debris. Build up of grease and debris under equipment on the cook line. Wooden wall by three compartment sink separating. Acoustic tiles through kitchen. Floors through kitchen concrete worn and build up of debris along walls. Ceiling over stove in prep area with build up of debris.
Food stored on floor. Fryer oil jugs stored on floor in the dry storage room behind the walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the front counter has build up of food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in chest freezer lid has exposed insulation and ice build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of mold like substance on dining room soda dispenser under the plates behind the nozzles. Hood filters over cook line have build up of grease. Kitchen equipment under hood system has build up of grease on the sides of the equipment. Multiple door gaskets with mold like substance build up.
Open dumpster lid. Dumpster lid open. Operator closed the dumpster lid.
Plumbing system in disrepair. Middle sink of the three compartment sink has a leak at the base of the sink dripping into bucket.
Stored food not covered. Cut produce in the walk in cooler not stored covered.
Aug 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler raw ground beef over raw pork chops. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass display potato salad at 46-48F. Person in charge states had open to stock product. Out of temperature less than 4 hours. In small fliptop ham at 48F, person in charge states has had unit open frequently for breakfast rush. Person in charge called for service during inspection.
No soap provided at handwash sink. Missing soap from back hand wash sink, person in charge provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time paperwork during inspection.
Floor soiled/has accumulation of debris. Floors with debris buildup to right of cooktop. Worn floors observed throughout kitchen. Hole in wall by triple sink. Porous ceiling tiles in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with debris buildup.
Stored food not covered. Cut cabbage stored uncovered in walk in cooler, person in charge covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.