FRATELLI BY JHOLANO'S
8860 SW 72 PLACE, Miami FL 33156 · 3053334799
Last inspected Apr 10, 2026 · 8 visits since January 2024
DEC 24
MAR 25
OCT 25
DEC 25
APR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler under cook line with ambient temp if 55F, the following TCS foods stored inside for less than 4 hours: scallops (55F - Cold Holding); shrimp raw (48F - Cold Holding); chicken breaded (49F - Cold Holding); cheese (57F - Cold Holding).
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation.
Apr 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler under cook line with ambient temp if 55F, the following TCS foods stored inside for less than 4 hours: scallops (55F - Cold Holding); shrimp raw (48F - Cold Holding); chicken breaded (49F - Cold Holding); cheese (57F - Cold Holding). Operator began placing items on ice.
Toxic substance/chemical improperly stored. Observed butane stored above oil in dry storage. Observed alcohol spray above dry food in storage. Operator removed both.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Handwash sink used for purposes other than handwashing. Observed container stored in kitchen hand sink at entrance. Items were removed.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler under cook line with ambient temp if 55F, the following TCS foods stored inside for less than 4 hours: scallops (55F - Cold Holding); shrimp raw (48F - Cold Holding); chicken breaded (49F - Cold Holding); cheese (57F - Cold Holding).
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation.
Dec 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed in dry food closet; ibuprofen on dry food rack. Operator removed during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen. Observed dust accumulation on air vent in restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on shelf above reach in. Observed water bottle on hand sink at cook line. Bottles were tossed during inspection.
Food stored on floor. Observed rice on floor in dry storage. Chef removed from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
In-use tongs stored on equipment door handle between uses. Observed at cook line. Chef moved during inspection.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Single-service articles improperly stored. Observed box of to go containers on floor in dry storage.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine; 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line not in use; heavy cream (60F - Cold Holding). As per operator, less than 1 hour. Operator placed cream in cooler.
Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with last day of sale.
Handwash sink used for purposes other than handwashing. Observed container of spoons in hand sink. Operator removed during inspection.
Accumulation of debris on exterior of warewashing machine. Observed on dry dish rack; operator removed label.
Ceiling tile missing. Observed above dishmachine.
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatula between wall and prep sink. Operator removed on site.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in next to oven.
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on floor of kitchen. Operator placed on empty container; 6 inches off of ground.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw scallops (63F - Cold Holding); polenta (60F - Cold Holding) inside of grill drawers, as per operator since previous day. Reach in cooler drawers were turned off, operator turned on cooler.
Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with last date served.
Food stored on floor. Observed bag of onions stored on floor in dry storage area. Operator picked up onions.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket. Operator properly placed mop.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 66F on prep table across washing area. Employee discarded water and properly cleaned items.
Wet mop not stored in a manner to allow the mop to dry.
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (53F - Cold Holding) next to cook line. As per employee for approximately 2 hrs. Employee made ice bath for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on make table.
Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink next to dish machine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelve over washing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 66F on prep table across washing area. Employee discarded water and properly cleaned items.
No handwashing sign provided at a hand sink used by food employees. Observed next to dish machine. Employee
Wet mop not stored in a manner to allow the mop to dry.
Jan 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer.
No paper towels or mechanical hand drying device provided at handwash sink at front counter area.
No soap provided at handwash sink front counter.
Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees at front counter area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.