FRATELLI'S SOUTH LLC
5327 VILLAGE MARKET, Wesley Chapel FL 33544 · 813-991-1118
Last inspected May 28, 2026 · 7 visits since July 2023
NOV 23
JAN 25
JUN 25
FEB 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (50F - Cold Holding); sliced sausage (51F - Cold Holding); cut tomato (51F - Cold Holding)operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022013792 | Mar 17, 2022 | Apr 14, 2022 | $400 |
| 3--2016025180 | May 19, 2016 | Jul 1, 2016 | $400 |
Inspection history
7 visits, newest first
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on hood vents in kitchen
Floor soiled/has accumulation of debris. Floors under equipment in kitchen
May 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued due to adulteration of food product. Pizza exposed leak in ceiling 3 pizzas
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (50F - Cold Holding); sliced sausage (51F - Cold Holding); cut tomato (51F - Cold Holding)operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F - Cold Holding); sliced sausage (51F - Cold Holding); cut tomato (51F - Cold Holding) operator discarded items
Food-contact surface soiled with food debris, mold-like substance or slime. Inside oven and can opener ice machine.
Handwash sink not accessible for employee use at all times. Back dry storage sink blocked
Bowl or other container with no handle used to dispense food. Styrofoam bowl in flower bin operator removed it
Can opener blade not kept sharp - observed metal shavings.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on hood vents in kitchen
Floor soiled/has accumulation of debris. Floors under equipment in kitchen
Food stored in a location that is exposed to splash/dust.pizza exposed to splash in ceiling over glass case with pizza in front area
Plumbing system in disrepair. Leaking pipe from AC unit in ceiling over glass case with pizza in front area.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board on pull top reach in cooler next to stove has cut marks and is no longer cleanable. Manager flipped cutting board to new side.
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in ceiling near cook line soiled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage no lid on prep table. Employee removed beverage during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ingredient bins soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Glass front near the entrance to the kitchen
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. can opener stored on need of prep table soiled with old food and rust Employee washed in dish area
Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not linked in dish area Employee labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drink stored above prep table on cookline Employee voluntarily discarded
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard
Equipment in poor repair. Gaskets torn on 2- door True refrigerator on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin freezer interior soiled with old food debris
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with pink sanitizer not labeled under 3-compartment sink Corrected-observed employee label
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected observed employee remove
In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on oven handles Corrected -observed employee remove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inserted reach in cooler in back kitchen
Single-service articles improperly stored. Observed 5 sleeves of pizza boxes stored on floor next restroom
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink draining slow
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the dough bins with grease and debris.
Cutting board has cut marks and is no longer cleanable.Observed the red cutting board with excessive cut marks on the board.
Single-service articles improperly stored. Pizza boxes were stored on floor. Manager put on shelf.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.