FRATELLINO
264 MIRACLE MILE, Coral Gables FL 33134 · 786.452.0068
Last inspected Apr 23, 2026 · 8 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Open paid for the license while conducting the inspection..
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015019448 | Mar 24, 2015 | May 22, 2015 | — |
Inspection history
8 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Dishwashing station.Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on prep table.
Light shield damaged/in disrepair.
Show the remaining 3 findings ▾
Open dumpster lid.
Time/temperature control for safety food thawed under water that was barely running/dripping. Observed for thawing ground beef.
Working containers of food removed from original container not identified by common name. Observed at unit, a lasagna cooked from previous 04-21-2026, not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Hole in or other damage to wall. Observed at dishwashing area.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Observed at dishwashing area.
Ice scoop handle in contact with ice. Operator removed scoop.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changed tasks without hand washing, just changing gloves.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed at cook line back splash needing repair.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler located at washing station with handles soiled.
Hole in or other damage to wall. Dishwashing station.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment. Cook removed knives.
Vending machine exterior soiled. Gaskets soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles and gaskets.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed several boxes with tomatoes stored on stairs' floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee placed bucket on stove.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Open paid for the license while conducting the inspection..
Handwash sink used for purposes other than handwashing. Observed clean containers inside hand wash sink at dishwashing area.
Equipment or utensils not designed or constructed in a durable manner. Gaskets tore at reach in cooler at cook line.
Hole in or other damage to wall. Dishwashing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.