FRATELLIS RESTAURANT
373 N ORANGE AVE, Orlando FL 32801 · 407.340.2092
Last inspected Jan 8, 2026 · 8 visits since July 2023
JAN 24
JUL 24
DEC 24
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lettuce for salad with no gloves. Operator immediately doned gloves
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lettuce for salad with no gloves. Operator immediately doned gloves
Nonfood-grade bags used in direct contact with food. Bread in trash bags in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wings, raw chicken; (53F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temp recovery
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizzas made 1hr ago per operator
Show the remaining 11 findings ▾
Handwash sink used for purposes other than handwashing. -Food debris in hand sink by dishwasher - bucket in handsink sink at side storage area
No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher. Operator replaced
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table on line. Operator removed
Equipment in poor repair. -Interior lid of chest freezer cracked/broken by pizza oven -slates in pizza oven cracked
Hood filter missing from automatic fire suppression/exhaust system. -Hood filters are broke and has gaps
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -Spatulas under panini press on dirty surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under panini press -Fan above prep table - hood filters - filter screens on ice machine -shelf next to triple sink by stove -Shelf above prep table on line
Single-service articles improperly stored. Case of napkins and other customer items on floor in side storage
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Par cooked wings over lasagna, sauces and other ready to eat items in back cooler. Operator immediately removed
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made at 11am
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 98F hot holding. Recheck Reheating 130-167
Employee washed hands in a sink other than an approved handwash sink. Operator rinsed hands in 3 compartment sink
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Provided operator form
Handwash sink used for purposes other than handwashing. -Hand sink in back prep area blocked by bucket. Immediately removed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room
Carbon dioxide/helium tanks not adequately secured. Stored in employee bathroom.not secured
Equipment in poor repair. -Prep cooler online is not maintaining temperature of 41F. Per operator they came in the morning and cooler was not cold. Operator has items on ice bath. - hood filters are damaged and missing pieces of vents. Operator has repairs scheduled -Cracked slates in pizza oven -Chest freezer interior lid cracked
In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep tables. Immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of oven
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over lasagna, sauces in back cooler. Operator immediately removed
Exit door locked. For reporting purposes only. Back exit door in hallway used for dry storage area is blocked by equipment. Operator immediately removed
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon in back freezer out of its original packaging over cooked sausage and deserts. Operator immediately removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced sausage and meatballs 48F cold holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced sausage and meatballs 48F cold holding in prep cooler, overnight per operator. Operator discarded
Handwash sink used for purposes other than handwashing. Bowl and food debris in hand sink by dishwasher
Bowl or other container with no handle used to dispense food. Portion cup used to scoop sugar and salt. Operator immediately removed
In-use knife/knives stored in cracks between pieces of equipment. Knives spatulas and cutters in between prep tables and in between wall and prep tables. Operator immediately removed
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler on cook line
Working containers of food removed from original container not identified by common name. Salt and sugar
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna 48F in cooler at front counter. Overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagna 48F in cooler at front counter. Overnight per operator
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time on pizza. Per operator pizza was made 50 minutes prior. Advised operator to put correct time on pizza
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in front cooler reading 12F.
Handwash sink used for purposes other than handwashing. Container in handsink by storage area
Probe thermometer not within the intended measuring range of use. Calibrated thermometer with operator, operator thermometer reading 20F
Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on soiled plastic sheets on shelf above triple sink
In-use tongs stored on equipment door handle between uses. Tongs on oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Jan 23, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Bread stored in direct contact with trash bags
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 2 slices of pizza not time marked. Per operator holding on time for 20 minutes. Advised operator to mark time
Handwash sink used for purposes other than handwashing. Bucket in hand sink in storage area
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Bowl or other container with no handle used to dispense food. Portion cups used to scoop from Multiple containers of seasoning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf above prep table
In-use knife/knives stored in cracks between pieces of equipment. In between two prep tables
In-use tongs stored on equipment door handle between uses. On oven door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 75F water. Operator discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above prep table
Dec 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 4880 DISTRIBUTION COURT, UNIT 1-2, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw packaged ground beef 45F overnight in walk in cooler. Advised operator to move to cold holding for temperature recovery
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Container of raw chicken stored overnight in reach in cooler 44F. Advised operator to move to other cooler for temperature recovery
Handwash sink not accessible for employee use at all times. Hand sink in kitchen by dishwasher is blocked by prep table
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at front counter
No soap provided at handwash sink. At hand sink in handicap stall in women bathroom
Exterior door has a gap at the threshold that opens to the outside. Back door in dry storage area Back door by restrooms
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between 2 make tables
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both lights in dry storage area
Outer openings not protected with self-closing doors. Back door by restrooms
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.