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FRATELLO'S PIZZA

6716 ALOMA AVE, Winter Park FL 32792 · (407)657-5888

Last inspected Jul 24, 2026 · 7 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5808477
Grade history
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING

5 inspections trending up, 13 points better than where it started.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease
Basic/36-34-5
Floor soiled/has accumulation of debris. Floor soiled under 3 compartment sink
Basic/36-73-4
Food stored on floor. Cases of Chicken and mozzarella sticks in walk in cooler
Basic/08B-38-4
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at 3 compartment sink
Basic/36-27-5
The state's own report →
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler
Intermediate/02C-02-5/Corrected On-Site
Reach-in freezer interior/shelves have accumulation of soil residues. Operator cleaned during inspection
Basic/22-16-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Leaking pipe in both hand wash sinks
Basic/29-11-4
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Intermediate/22-02-4
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer
Basic/14-69-4
Water leaking from pipe and/or faucet/handle. Leaking faucet hand wash sink next to cook line
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer
Basic/14-69-4
Standing water in bottom of reach-in-cooler. Reach in cooler at pizza station
Basic/29-49-6
Water leaking from pipe and/or faucet/handle. Leaking faucet at Hand wash sink
Basic/29-11-4
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over mozzarella cheese in walk in cooler
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime.can opener with food debris
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled next to prep table
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hair brush and glasses on top on single use items
Basic/40-06-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in tall reach in freezer
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris
Basic/22-08-4
Light shield damaged/in disrepair. Over pizza station
Basic/38-01-4
Standing water in bottom of reach-in-cooler. In make table
Basic/29-49-6
Walk-in cooler/freezer shelves with rust that has pitted the surface.rust shelves in walk in cooler
Basic/14-17-4
Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink
Basic/29-11-4
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings not dated
Intermediate/02C-02-5
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4
Light not functioning. Over the pizza station
Basic/36-62-4
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
Basic/36-34-5
Floors not maintained smooth and durable. By triple sink
Basic/36-11-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by dry storage area
Basic/22-08-4
Light not functioning. By walk in,storage and back door
Basic/36-62-4
Standing water in bottom of reach-in-cooler. Reach in cooler across from pizza oven
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.