FRATELLOS PIZZA
11660 E COLONIAL DR, Orlando FL 32817
Last inspected Mar 7, 2025 · 5 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
MAY 24
OCT 24
MAR 25
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over canned/bottled drinks. Raw chicken stored over Pepsi drinks in walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Italian sausage stored over cooked fettuccine Alfredo.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausages kept on pizza station with date marked of 02-21-2025
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per employee slices were done at 2:30 pm Employee write the time control
Show the remaining 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese opened two days ago with no date marked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings prepared two days ago no date marked.
Light shield damaged/in disrepair. Missing light shield on prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both sides of splitter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vent opposite side of pizza prep -Exterior of microwave -In use knives in dirty containers
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade cleaner in use on food-contact surfaces. Degreaser used for cleaning pizza make table
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced cheese in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand wash sink next to 3 compartment sink
Spray bottle containing toxic substance not labeled. Purple degreaser
Bowl or other container with no handle used to dispense food. Soufflé cup inside of salt container
Food storage container/container lid cracked or broken. Container cracked for pizza sauce located in pizza station
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs for personal use over ham and cheese in walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in left side prep cooler doors by pizza oven Exterior of microwave by pizza oven
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings kept on walk in cooler, cooling overnight with temperature of 47F.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packagedRaw burger meat stored on top of salami in reach in freezer. Raw chicken tenders stored over fries on reach in freezer. Raw Philly meat stored over cooked sausage in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Wings cooling on walk in cooler since yesterday with temperature of 47F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices placed on time control at 11:45 with no date mark.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad tablets.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Wings cooked on Tuesday with no date marked.
Bowl or other container with no handle used to dispense food.Small bowl use to scoop sugar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee cup stored next to cutting board been use for prepping.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.Jumper cables stored in shelve that had can goods.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.