FRATERNEL'S TAKE OUT RESTAURANT
557 W OAKLAND PARK BLVD STE 557, Oakland Park FL 33311 · 954-638-5176
Last inspected Nov 4, 2025 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016010317 | Feb 26, 2016 | Jun 24, 2016 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed tenderizing mallet with build up of food debris. Operator removed to be cleaned and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, legume, rice and beans, and white rice all 24 hours plus since preparation. No date marks. Operator added dates.
Cutting board has cut marks and is no longer cleanable. Observed blue cutting board, used for tenderizing conch, is deeply grooved. Replace if unable to be properly cleaned.
Show the remaining 1 finding ▾
Ripped/worn tin foil used as shelf cover. Observed on back of stove.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ripped/worn tin foil used as shelf cover.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in Beverage Air cooler not accurate.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer.
Single-service articles improperly stored. Observed a case of paper napstored directly on the floor.
Stored food not covered. Observed cooked chicken and goat in freezer, no covers.
Wiping cloth sanitizing solution stored on the floor. Observed on floor behind counter. Operator relocated to crate.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items, hot hogs, tomato paste, tomato sauce, no date marks and all more than 24 hours per operator.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving utensils in water 105F. Operator cleaned, sanitized, and stored dry.
Single-service articles improperly stored. Observed case of paper napkins stored directly on the floor.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine. Operator corrected to 100 ppm chlorine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor not cleaned when the least amount of food is exposed. Floor under kitchen shelf with buildup of grease and debris.
Food stored on floor. Observed plastic water bottles stored behind the counter on the floor. Operator relocated.
Ripped/worn tin foil used as shelf cover. Observed on prep table bottom shelf.
Single-service articles improperly stored. Observed take out containers stored on the floor, behind front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom just off cookline.
Water leaking from pipe under cookline hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.