FRAYESNE CASTILLO
1265 OLD STICKNEY POINT RD, Sarasota FL 34242 · 941-306-6941
Last inspected Mar 25, 2026 · 10 visits since October 2023
JUN 24
NOV 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs sitting out on shelf. Operator rearranged food items to prevent temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed disinfectant only.
Handwash sink not accessible for employee use at all times.Operator removed foil, and other equipment stored in hand sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Unnecessary persons in the food preparation, food storage, or warewashing area.Observed child in food truck.
Show the remaining 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed sandwich board on reach in cooler top with cut marks.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changing gloves to start order without handwashing.
Handwash sink used for purposes other than handwashing. Observed equipment stored in hand sink.
Jun 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Joesph Martinez expired 12/11/24. Observed no other certified manager.
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass reach in cooler, cold holding cooked pork 47F, raw beef 46F. Operator turned down cooler unit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Joesph Martinez expired 12/11/24. Observed no other certified manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Frayesne Castillo working on truck with no food handling certificate.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Did not observe any date marking.
Plumbing system in disrepair.Observed water dripping out of drain pipe. Employee placed bucket under truck.
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Did not observe any date marking.
Employee eating in a food preparation or other restricted area. Observed employee drink in reach in cooler.
Food stored under dripping water line. Observed from condensation water on lids of food containers in reach in cooler.
Nonself-sufficient mobile food dispensing vehicle disposing of wastewater at a commissary on municipal sewer that is not provided with a mop/service sink or other proper liquid waste disposal facilities.
Plumbing system in disrepair.Observed water dripping out of drain pipe. Employee placed bucket under truck.
Jun 14, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs in shelf above reachin cooler. Employee returned to refrigerator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Employee applied hand antiseptic in place of washing hands as required.
Handwash sink not accessible for employee use at all times.Observed items in hand wash sink. Operator relocated items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Not able to run hot water to hand sink.
Plumbing system in disrepair.Observed water shooting up from faucet when running water to triple sink.
Single-service articles improperly stored.Observed plastic utensils not properly covered next to reachin cooler. Operator covered utensils with plastic.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs sitting out on shelf. Operator rearranged food items to prevent temperature abuse.
Employee washed hands in a sink other than an approved handwash sink. Observed hand wash sink set up in center of triple sink. Operator removed items in hand wash sink to properly utilize.
Handwash sink not accessible for employee use at all times.Multiple disposable items in hand wash sink. Operator removed.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink by chair and drying stored pans next to sink. Operator removed.
Wiping cloth sanitizing solution stored on the floor. Operator corrected by removing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.