FRAZE'S SCRATCH COOKIN
1008 RIDGEWOOD AVENUE, Holly Hill FL 32117 · 386-238-9249
Last inspected Apr 1, 2026 · 10 visits since September 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
2 Live, small flying insects found by handwash sink.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwashing sink soiled. -wire shelving in kitchen has buildup of dust.
Working containers of food removed from original container not identified by common name. -container of sugar not labeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
2 Live, small flying insects found by handwash sink.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked greens at 58°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked greens at 58°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
No paper towels or mechanical hand drying device provided at handwash sink.
Nonfood-contact surface soiled. -wire shelving in kitchen soiled with dust, debris.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Ceiling paint peeling in walk in cooler.
Floor tiles in disrepair in back kitchen area.
Floors not constructed to be easily cleanable, unsealed concrete in walk in cooler.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Ceiling paint peeling in walk in cooler.
Floor tiles in disrepair in back kitchen area.
Floors not constructed to be easily cleanable, unsealed concrete in walk in cooler.
Light in walk in cooler missing the proper shield.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floors not maintained smooth and durable. -walk in cooler floor- -floor in back kitchen area. -under three compartment sink and by ice machine.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Floors not maintained smooth and durable. -walk in cooler floor- -floor in back kitchen area. -under three compartment sink and by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Floor tiles missing and/or in disrepair in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. -wall by mop sink.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All tcs foods in walk in cooler at 44°f to 45°f.
Ambient air thermometer in walk in cooler not accurate within plus or minus 3 degrees Fahrenheit.
Employee beverage container on slicer.
Floor tiles missing and/or in disrepair in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wall soiled with accumulated grease, food debris, and/or dust. -wall by mop sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.open package of hotdogs in reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris under equipment.
Floors not maintained smooth and durable in walk in cooler and in front of ice machine.
Nonfood-contact surface soiled with grease, food debris: -Fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.