FRED'S MARKET LAKELAND LLC
2120 HARDEN BLVD, Lakeland FL 33803 · 863-603-7080
Last inspected Mar 13, 2026 · 6 visits since October 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. In front of the 3 compartment sink in the back prep area where the tile is missing.
Floor tiles missing and/or in disrepair. In front of the 3 compartment sink in the back prep area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee eating in a food preparation or other restricted area. Above the prep table in the back kitchen
Floor soiled/has accumulation of debris. Debris on floor in service area beside the coke machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Across from walk in cooler. Operator mopped and sanitized area.
Floor soiled/has accumulation of debris. In walk in freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food. At buffet line employee with gloves removed handle from touching the chicken.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice bin. Beverage stations
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the walk,in cooler.
Hermetically sealed container of food not cleaned of visible soil prior to opening. Observed employee opening cans of diced tomatoes without cleaning the cans. I explained to the employee and the manager to clean the cans before opening.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. Near the ice chute.
Equipment and utensils not properly air-dried - wet nesting. Pans on the rack across from the dishwasher area.
Floor tiles missing and/or in disrepair. Throughout the kitchen on the cook line. Grout missing kitchen floor.
Food stored on floor. Vegetables on the floor inside the walk in freezer.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face,entered into the walk in cooler grabbed a bag of liquid eggs without washing his hands. I informed the employee to wash his hands before engaging in any more food preparation.
Floor tiles missing and/or in disrepair. Floor tile broken in the kitchen on the cook line. Standing water on the floor in front of the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.