FRED'S MARKET RIVERVIEW LLC
6501 US HWY 301 S, Riverview FL 33578 · 813-763-1641
Last inspected Apr 6, 2026 · 6 visits since October 2023
FEB 24
JUL 24
FEB 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017026913 | May 24, 2017 | Jun 22, 2017 | $400 |
Inspection history
6 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Original container of toxic substance or chemical does not bear the manufacturer's label. Bottles of soap not labeled, manager labeled at time of inspection.
Insect control device installed over food preparation area. Bug light over prep table, manager removed at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handle soiled, manager cleaned at time of inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 200 ppm quat.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.
Working containers of food removed from original container not identified by common name. Container of seasoning not labeled, manager labeled at time of inspection.
Exit door locked. For reporting purposes only. Exit door locked near walk in cooler. Manager unlocked.
Marked exit/path to marked exit blocked. For reporting purposes only. Cart blocking exit door near walk in cooler, manager removed cart.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with creamers and condiments, employee removed at time of inspection.
Floor soiled/has accumulation of debris.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm quaternary ammonium, operator remade tested 200 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 53 F on counter operator placed in reach in cooler at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table, operator removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water temped 109 F.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pancake mix in reach in cooler, operator removed at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket emptied in handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler certification for one employee.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near dessert station. Operator inverted at time of inspection.
Food stored on floor. Eggs on floor, operator removed at time of inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.sanitizer bucket tested 100 ppm, operator remade tested 200 ppm.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Cutting board has cut marks and is no longer cleanable.
Floors not maintained smooth and durable. Under handwash sink near coffee machines.
Working containers of food removed from original container not identified by common name. Containers of brown sugar and cinnamon not labeled at buffet, employee labeled at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.