FREDDIES ANCHOR SPORTS GRILL
2312 SW 4TH AVE, Fort Lauderdale FL 33315 · 754-779-0065
Last inspected Mar 24, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-cut tomatoes (50F - Cold Holding); provolone cheese (49F - Cold Holding), per employee food held less than 4 hours, observed food stored above the rim line. Employee removed food out of temperature and stored in lower cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food stored in ice used for drinks. Bottle of beers inside ice used for customers, employee removed bottles and discarded ice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-cut tomatoes (50F - Cold Holding); provolone cheese (49F - Cold Holding), per employee food held less than 4 hours, observed food stored above the rim line. Employee removed food out of temperature and stored in lower cooler.
No soap provided at handwash sink. Bar area-Employee provided.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler training for Tom Preston. Expired 2/16/2025.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer, in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. -Observed house connected to only handwashing sink in kitchen. Operator removed hose.
Bathroom door left open other than during cleaning or maintenance. Observed male and female restrooms doors opened.
Bathroom facility in disrepair. -Observed urinals in restroom in disrepair.
Equipment in poor repair. -Observed Traulsrn double door refrigerator and True refrigerator gaskets in disrepairs.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at triple sink. Operator remade and corrected to 100ppm.
Handwash sink not accessible for employee use at all times. Observed hose installed on hand wash sink inside kitchen.
Non-service animals permitted in the premises of the establishment. Observed non service dog inside dining room, next to secondary bar.
Food stored on floor. Observed oil carton stored on floor in front of dry storage shelf in back area of kitchen. Operator properly stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.