FREDDO
2850 RED RD UNIT 320, Miramar FL 33025 · 754-232-1164
Last inspected Sep 30, 2025 · 4 visits since October 2024
3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor tiles missing and/or in disrepair. -Observed floor tiles missing in dishwashing area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. -Observed handwashing sink at front line used to store ice cream scoop. Operator removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -Observed no sanitizer available at this time. Operator went and purchased chlorine sanitizer during inspection.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at front line.
Food stored on floor. -Observed containers with ice cream stored on walk in freezer floor. Operator removed and stored on shelves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwashing sign provided at a hand sink used by food employees in both restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.