FREDDO
9455 S DIXIE HWY, Pinecrest FL 33156 · 7547030003
Last inspected Jul 28, 2026 · 5 visits since July 2023
JUL 23
SEP 24
JUL 25
JUL 26
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025087915 | Sep 8, 2025 | Jan 21, 2026 | $320 |
Inspection history
5 visits, newest first
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). No quaternary sanitizer on site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed for splitter added to mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment with no quaternary test strip or chlorine for newly purchased chlorine for triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment unable to provide proof of training for any employees to include Alessandra.
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form via email.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment has no more quaternary sanitizer present. Operator found galloon of chlorine in storage area.
No Heimlich maneuver/choking sign posted. Provided form via email.
Sep 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; quaternary sanitizer.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees, only employee in charge that's borrowed from second location; Manuela.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee certificates or form, inspector provided via email.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust.
Equipment in poor repair. Observed walk in cooler not working; used as storage.
Floor soiled/has accumulation of debris. Observed floor drain soiled at hand sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in back area where to go items are kept.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor of establishment; not in use.
Jul 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; quaternary sanitizer.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees, only employee in charge that's borrowed from second location; Manuela.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee certificates or form, inspector provided via email.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust.
Equipment in poor repair. Observed walk in cooler not working; used as storage.
Floor soiled/has accumulation of debris. Observed floor drain soiled at hand sink in kitchen.
Food stored on floor. Observed cases of plastic water on floor of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in back area where to go items are kept.
Single-service articles improperly stored. Observed containers stored on floor in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor of establishment; not in use.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk (40 F - Cold Holding) open container, at walk in cooler with expiration date 09-09-24. Operator discarded the milk.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed milk (40 F - Cold Holding) open container, at walk in cooler with expiration date 09-09-24. Operator discarded the milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The form was provided.
No paper towels or mechanical hand drying device provided at handwash sink located next to walk in cooler. Paper towels was provided.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Drain cover(s) missing at mop sink.
In-use utensil not used with moist food stored in running water. The water
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed a spray bottle of windex next to clean container at shelf located next to walk in cooler. Operator relocated the windex.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed a green bucket stored on the hand wash sink located next to self and walk in cooler. Operator removed the bucket.
No paper towels or mechanical hand drying device provided at handwash sink located at preparation area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not stored inverted on the shelf next to walk-in cooler.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.