FREDDO
1455 NW 107 AVE #132, Doral FL 33172 · 305-846-4661
Last inspected Jul 22, 2026 · 4 visits since January 2024
JAN 24
JUN 25
SEP 25
JUL 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed several item ice scoopers stored in handwashing sink at front counter area
No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Emmanuel Peña No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses
Show the remaining 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed reach at rear storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear storage area.
In-use utensil not used with moist food stored in running water. Observed at front counter area
Wet mop not stored in a manner to allow the mop to dry.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed recently hired staff Carlos Rincón not notified to informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed over storage area.
Floor tiles missing and/or in disrepair. Observed across 3 compartment sink/mop sink area.
Food stored on floor. Observed plastic bottled water stored on the floor at storage area.
Wet mop not stored in a manner to allow the mop to dry.
Jun 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit an available for quad sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Oat front counter handwashing sink, manager provided new roll.
Floor tiles missing and/or in disrepair. Observed across from 3 compartment sink area.
Water leaking from pipe and/or faucet/handle. Observed under hand was sink next to 3 compartment sink area.
Jan 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023.
No probe thermometer provided to measure temperature of food products.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 80°F at front counter. Operator removed water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.