FREDDO
7535 SW 88 ST UNIT 1450, Miami FL 33156 · 305.846.4661
Last inspected Aug 7, 2026 · 4 visits since November 2024
NOV 24
AUG 25
AUG 26
— STEADY
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed none at kitchen handsink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter POS system moved over, counter redone and swinging door added. Observed soda cooler added in front of hand sink, no plans submitted.
No soap provided at handwash sink. Observed none at kitchen handsink.
Show the remaining 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy.n
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at front counter and in back of kitchen.
Oct 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen sink.
Current Hotel and Restaurant license not displayed. Observed no license on site.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet.
Hole in or other damage to wall. Observed tiles in disrepair; outside walk in.
No Heimlich maneuver/choking sign posted. Observed no poster. Inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Stored food not covered. Observed container of ice cream in reach in freezer with no cover.
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training on site.
No soap provided at handwash sink. Observed at kitchen sink.
Current Hotel and Restaurant license not displayed. Observed no license on site.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet.
Hole in or other damage to wall. Observed tiles in disrepair; outside walk in.
No Heimlich maneuver/choking sign posted. Observed no poster. Inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Stored food not covered. Observed container of ice cream in reach in freezer with no cover.
Nov 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.