FREDDO BRICKELL
1102 S MIAMI AVE, Miami FL 33130 · 786-310-0368
Last inspected Oct 28, 2025 · 4 visits since December 2023
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed rags in hand wash sink to the left of mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available to measure chlorine concentration.
No paper towels or mechanical hand drying device provided at handwash sink. Observed a hand wash sink behind front counter without paper towels.
No soap provided at handwash sink. Observed a handwashing sink to the left of mop sink area without soap
Show the remaining 2 findings ▾
Food stored on floor. Observed waffle cone mix stored on floor across from three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed in handwash sink to the left of mop sink area without sign.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in freezer in back prep kitchen soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.