FREDDO THE FALLS
8888 SW 136 ST UNIT 290A, Miami FL 33176 · 305 846 4661
Last inspected Jul 22, 2026 · 4 visits since July 2024
JUL 24
AUG 25
JUL 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Dead roaches on premises. Observed 3 dead roaches on glue trap under rack where single service cups are stored back prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils washed at hand sink in front counter, not properly sanitized. Advised operator to wash, rinse, and sanitize in triple sink.
Pesticide/insecticide labeled for household use only present in establishment. Observed household insect killer stored in back prep area under hand sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed employee washing utensils in hand sink at front counter.
Show the remaining 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured under hand sink in back prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored inside standing water 71F at hand sink at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at front counter.
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils washed at hand sink in front counter, not properly sanitized. Advised operator to wash, rinse, and sanitize in triple sink.
Pesticide/insecticide labeled for household use only present in establishment. Observed household insect killer stored in back prep area under hand sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed employee washing utensils in hand sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back prep area.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 glue traps with accumulation of dead insects underneath standing reach in freezer and dry storage racks in back prep area.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured under hand sink in back prep area.
Dead roaches on premises. Observed 3 dead roaches on glue trap under rack where single service cups are stored back prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored inside standing water 71F at hand sink at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at front counter.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink without vacuum breaker on either side.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Alejandra E
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured by hand sink in back area.
Food stored on floor. Observed case of water bottles stored on floor in back area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored inside water 71F at front counter. Operator removed water.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
Jul 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink, at front counter
No soap provided at handwash sink, at front counter
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees, at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.