FREDDY FINGERS
2346 W BEAVER STREET, Jacksonville FL 32209 · 904.655.6603
Last inspected Aug 26, 2026 · 8 visits since July 2023
FEB 25
JUL 25
DEC 25
APR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One on oil jug by driver seat
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made ranch dressing (45F-46F - Cold Holding) in small glass door reach-in cooler by POS. Operator stated it was out earlier. Operator will keep ranch in cooler to chill.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm) next to hand wash sink. Operator added more water to dilute solution. Retested at 100ppm
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above reach-in cooler in disrepair. Insulation showing.
Equipment in poor repair. Observed torn gasket on reach-in cooler across from hand wash sink.
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris. Observed floor soiled under and around equipment and under mats.
Apr 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored in reach in cooler at truck front.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler with torn gasket
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Reach in cooler gasket torn
Floor soiled/has accumulation of debris. Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate2 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f blanches/cooked fries, no time no procedure, employee wrote time down
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 chl in bucket, very dark blue, almost black, employee discarded it,
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed
Handwash sink used for purposes other than handwashing. Discarding water in hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that has only servsafe employe training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired on 2024, manager stated she has one but he doesn't have it now,
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here has only servsafe employe training, explained to her
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under cutting board
Wet wiping cloth not stored in sanitizing solution between uses. On prep counter
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One on oil jug by driver seat
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For fries by fryer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Couldn't find it on folder provided. Gave one
Handwash sink used for purposes other than handwashing. Tongs in it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier
Employee with no hair restraint while engaging in food preparation. Cook cooking
Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on open window
No copy of latest inspection report available. Could not find it in folder provided
Working containers of food removed from original container not identified by common name. White powder, operator stated flour
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Equipment in poor repair. Second reach in cooler with torn gasket
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at 88F. Manager discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.