FREDDY'S FROZEN CUSTARD AND STEAKBURGERS
8107 VINELAND AVE, Orlando FL 32821 · 6319032195
Last inspected Jul 15, 2026 · 5 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018061537 | Oct 17, 2018 | Dec 21, 2018 | $200 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food stored on floor. 2 Cases of ground beef on floor in freezer. Operator put on shelf
Ice buildup in back of walk-in freezer.
Standing water in bottom of reach-in-cooler. In raw ground beef cooler next to flattop
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tender (44-47F - Cold Holding) lowboy cooler under make table. Operator states product out during rush. Will keep in closed cooler, raw ground beef (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); chicken tenders (45F - Cold Holding) in walk-in cooker. State store was open during rush. Advised operator to have temperature turned down and cooler. hot dogs (53F - Cold Holding); cooked mushrooms (48F - Cold Holding); caramelized onions (47F - Cold Holding) End zone/grill 2 cooler. In unit less than four hours. Operator turned down cooler temperature
Food stored on floor. 2 Cases of ground beef on floor in freezer. Operator put on shelf
Ice buildup in back of walk-in freezer.
Standing water in bottom of reach-in-cooler. In raw ground beef cooler next to flattop
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. French fry hot holding unit
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal food not properly stored in walk-in cooler. Operator moved to bottom shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer next to fryers
Wall soiled with accumulated grease, food debris, and/or dust. At dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.