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FREDDY'S FROZEN CUSTARD & STEAKBURGERS

6224 N LOCKWOOD RIDGE RD, Sarasota FL 34243 · 941-346-6919

Last inspected May 12, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats88
Risk levelRisk Level 2
LicenceSEA6805576
Grade history
JAN 25
JUL 25
DEC 25
MAR 26
MAY 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $480

CaseViolation dateFinal orderAmount
7--2018025255Apr 10, 2018Sep 20, 2018$480

Inspection history

8 visits, newest first

May 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Carbon dioxide/helium tanks not adequately secured. Observed the C02 tank unsecured next to the syrup rack.
Basic/51-11-4/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employees without a hair restraint. Operator corrected.
Basic/13-03-4/Corrected On-Site
Mar 4, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled and rusted.
Intermediate/22-02-4/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. Observed the C02 tank unsecured next to the syrup rack.
Basic/51-11-4
Employee with no hair restraint while engaging in food preparation. Observed employees without a hair restraint. Operator corrected.
Basic/13-03-4/Corrected On-Site
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled and rusted.
Intermediate/22-02-4
Ceiling tile missing. Observed a ceiling vent cover missing.
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several soiled ceiling vents in the kitchen.
Basic/36-34-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed a large amount of ice built up in the back of the walk in freezer and on the ceiling motor unit.
Basic/14-69-4
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed the hood system down over the grill. Operator has been attempting to repair.
Basic/36-65-5
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed it and cleaned it.
Intermediate/22-02-4/Corrected On-Site
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and not changing gloves and handling ready to eat food.
High priority/12A-09-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a rusty and soiled can opener.
Intermediate/22-02-4
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale on the inside of the dish machine.
Basic/16-23-4
Hole in or other damage to wall. Observed 2 holes in the wall behind the ice machine.
Basic/36-24-5/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall (FRP) behind the dish machine with a black mold like substance.
Basic/36-27-5
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and not changing gloves and handling ready to eat food.
High priority/12A-09-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the inside walls and ceiling of the ice machine.
Basic/22-20-5/Repeat Violation
Hole in or other damage to wall. Observed 2 holes in the wall behind the ice machine.
Basic/36-24-5/Repeat Violation
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the inside walls and ceiling of the ice machine.
Basic/22-20-5
Ceiling tile missing. Observed a ceiling tile missing over the mop sink area.
Basic/36-36-4
Hole in or other damage to wall. Observed 2 holes in the wall behind the ice machine.
Basic/36-24-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler metro shelf on the bottom right, rusted and collapsed onto the floor with food stored on it.
Basic/14-17-4
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes and utensils without washing hands. I instructed employee the importance of washing hands and contamination. Employee washed hands.
High priority/12A-02-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to triple sink.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some Food Employee Reporting Agreements completed but not all. Operator has taken action to complete.
Intermediate/11-26-1/Corrective Action Taken
Floor soiled/has accumulation of debris. Observed heavy debris and soiled floors under the dessert table and under the take out window soda fountain table.
Basic/36-73-4/Repeat Violation
Food stored on floor. Observed 3 cases of chicken and fries stored on the floor in the walk in freezer.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on and around fans in walk in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.