FREDDY'S KITCHEN
2112 N UNIVERSITY DR, Sunrise FL 33322 · 754.465.1586
Last inspected Mar 2, 2026 · 3 visits since January 2024
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019009499 | Feb 21, 2019 | Mar 21, 2019 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Employee switched from working with raw beef and raw chicken to ready-to-eat food without washing hands. Employee dried hands on a cloth but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw fish stored above ziplock bags of empanadas in reach in freezer in front of triple sink. Removed fish during inspection.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chamber test kit.
Show the remaining 5 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Manager bought bleach during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers at front of establishment do not have ambient thermometer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed: Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser not identified by its common name. Employee labeled bottle. Priority: Intermediate
Wet mop not stored in a manner to allow the mop to dry. Employee placed mop in a way to allow proper air drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.