FREDDYS CAFE
569 BERKLEY RD, Auburndale FL 33823
Last inspected Apr 17, 2026 · 6 visits since October 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wall soiled with accumulated grease, food debris, and/or dust. Observed next to flip top unit on cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed pitcher in sink, operator removed pitcher from sink.
Bowl or other container with no handle used to dispense food. Observed in rice container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed breaded cooked chicken in walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on clean dish storage shelves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed frying shortening on kitchen floor, operator removed shortening from floor.
Self-closing device on bathroom door disconnected/broken.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed in mushroom pan in flip top unit, operator removed bowl.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed in rice bin, operator removed bowl.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dish storage shelf, employee inverted to comply.
Food stored on floor. Observed sauce in walk in cooler, employee removed sauce from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.